Sem (butter beans) aloo veg
Sem (butter beans) aloo veg

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, sem (butter beans) aloo veg. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sem is Hindi for broad beans, a variety of beans with a distinct robust flavor. This recipe for aloo sem - i.e. potato and broad beans curry - is the typical way the curry is made in a "pure" vegetarian (no onion or garlic) household in Bihar. This recipe suits vegan and "vrat" diets as well - no ghee, onions or garlic. Aloo beans or aloo phali ki sabzi is a mildly spicy curry made of french beans cooked with potatoes.

Sem (butter beans) aloo veg is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Sem (butter beans) aloo veg is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sem (butter beans) aloo veg using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sem (butter beans) aloo veg:
  1. Get 250 grams butter beans/sem
  2. Get 2 chopped potatoes
  3. Make ready 2 green chillies
  4. Prepare 1 teaspoon cumin seeds
  5. Get to taste Salt
  6. Prepare As per taste Red chilli powder
  7. Take 1/2 spoon turmeric powder
  8. Take Some Fresh coriander leaves chopped
  9. Take 1 spoon gram masala
  10. Make ready 2 tsp oil

It grows in clusters on the vines. Surprisingly most of the simple and fresh vegetables are never served in restaurants. Sem (butter beans) aloo veg. butter beans/sem, chopped potatoes, green chillies, cumin seeds, Salt, Red chilli powder , turmeric powder, Fresh coriander leaves chopped Chhaya Raghuvanshi. Sem aloo ki sabzi- Sem Ki phali aur Flat beans are available during winter season.

Instructions to make Sem (butter beans) aloo veg:
  1. Wash and chop butter beans and potatoes
  2. Heat oil in a pan add cumin seeds, add turmeric powder now chopped veggies fry for 2 minutes.
  3. Add green chillies or coriander powder, red chilli powder, salt and little water.Cook with cover for 10 minutes.
  4. Cook till veggies get soft.when veg are soft then fry for 5 minutes on medium flame.
  5. Add garam masala, chopped coriander leaves mix well.
  6. Butter beans veg ready to serve with chapati or paratha..

Sem (butter beans) aloo veg. butter beans/sem, chopped potatoes, green chillies, cumin seeds, Salt, Red chilli powder , turmeric powder, Fresh coriander leaves chopped Chhaya Raghuvanshi. Sem aloo ki sabzi- Sem Ki phali aur Flat beans are available during winter season. These beans are very different from Guvar ki phali or long beans though people often confuse between these beans. Sem ki phali is a flat bean with oval seeds onside. Mushroom Pâté with Walnuts & Butter Beans Tin and Thyme.

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