Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sausage rolls. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Sausage Rolls is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Sausage Rolls is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook sausage rolls using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sausage Rolls:
- Make ready 6 good quality pork sausages (not chipolatas)
- Make ready 1 packet ready rolled puff pastry
- Get 1 egg
- Prepare 1 tsp English mustard
Instructions to make Sausage Rolls:
- Unroll the pastry and place in front of you.
- Score the pastry in half right down the middle then across with 2 lines so you have 6 areas equally spaced out. You should now have divided the pastry into 6 smaller squares.
- Spread the pastry with the English mustard
- With a sharp knife take the skin off each sausage and lay each sausage in a rectangle of pastry.
- Cut through the score marks and then roll up each sausage in the pastry. Cut each one in half to make 12 sausage rolls.
- Place on a baking sheet and brush with beaten egg.
- Bake for 25mins in oven at 180C
So that’s going to wrap this up with this special food sausage rolls recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
