Easy Bazlama - Turkish flatbread
Easy Bazlama - Turkish flatbread

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, easy bazlama - turkish flatbread. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Bazlama - Turkish flatbread is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Easy Bazlama - Turkish flatbread is something that I have loved my entire life. They are nice and they look wonderful.

Simple, easy and soft pan bread; Bazlama. This is the quick and easy recip of the most delicious Turkish Flatbread - Bazlama. Very easy to cook but the taste of this Turkish bready is really amazing. Turkish bread Bazlama is easy to make flatbread baked in a pan.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy bazlama - turkish flatbread using 10 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Easy Bazlama - Turkish flatbread:
  1. Prepare 250 g plain flour
  2. Make ready 75 ml warm water
  3. Prepare 75 ml warm milk (ideally whole milk)
  4. Take 1 tsp white sugar
  5. Get 1 tsp dried yeast
  6. Take 1 tsp salt
  7. Get 2 tbsp olive oil
  8. Prepare Topping Options:
  9. Prepare Olive oil + zatar
  10. Make ready Butter + Sumac

Bazlama is similar to naan and, in Turkey, is often baked over an outdoor, wood fire. This simple flatbread gets its tang from yogurt. Turkish Flat Bread -known as bazlama is a traditional bread similar to naan bread, generally baked over wood fire in villages. This bread is mostly identified with village life because of the simple ingredients needed for the recipe: flour, salt, water and yeast.

Steps to make Easy Bazlama - Turkish flatbread:
  1. Add the water, sugar and yeast to a bowl. Leave for 5-10 minutes to combine and "bloom". You should see some tiny bubbles forming as the yeast activates.
  2. In a separate bowl, combine the flour and salt
  3. Add the warmed milk and 1 tbsp olive oil to the water & yeast mix, stir and add to the bowl with the flour gradually as you stir the flour with a metal spoon (to avoid excessive sticking)
  4. The dough should form a sticky, but workable mass. Knead for 5 minutes and the dough will become smoother and more elastic. As you knead, combine dry flour from the outside of the bowl if you have any.
  5. Add a further table spoon of oil and ensure the dough is covered. this prevents the dough drying out when proving. Cover and leave for approximately 1 hour, until the dough has doubled in size.
  6. Remove the dough from the bowl, flatten slightly and cut into 8 pieces
  7. For each of the pieces, place in your palm and using the other hand draw the outside of the dough towards the top and roll in. The goal is to end up with a smooth surface on the outside, other than the minor seam where you pinched.
  8. Let the dough rest for 10 minutes.
  9. Start heating your pan - medium-high heat. - - Using a floured rolling pin, lightly floured work surface and further pinch on top of the dough ball, roll each ball out into approx 12-14cm rounds.
  10. Roll each disk for a second time directly before cooking, roll the disks out to 14-15 cm. They will have contracted somewhat since the first rolling, so the second rolling prevents them contracting as much when you place them on the pan.
  11. To cook, place in the pan without any oil. Cook for 30 seconds on the first side, 30 seconds on the second side, then back over - you should start to see the bazlama puff up (pictured). If it partly puffs, use a spatula to apply some gentle pressure to help expand the bubble as much as possible.
  12. 2 options to top: - 1) Lightly butter and add sumac - 2) Mix olive oil and zatar and spread
  13. Serve immediately

Turkish Flat Bread -known as bazlama is a traditional bread similar to naan bread, generally baked over wood fire in villages. This bread is mostly identified with village life because of the simple ingredients needed for the recipe: flour, salt, water and yeast. When my grandpas were alive, we used. Turkish flatbread (bazlama) (Alan Benson)Source: Alan Benson. This is the easiest bread you will make as it requires no kneading, only just mixing the ingredients.

So that’s going to wrap this up with this exceptional food easy bazlama - turkish flatbread recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!