Vickys Apple Flapjacks, GF DF EF SF NF
Vickys Apple Flapjacks, GF DF EF SF NF

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vickys apple flapjacks, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Season each side of the pork steaks with the chicken seasoning and lay on top of the sliced sausage and vegetables in a large casserole dish. Pour in the stock and apple juice so it's enough to cover everything. You may need more or less depending on the size of the dish you use. Numerous tasks in the workplace employ cooks, prep-cooks as well as managers that additionally look after chefs.

To get started with this particular recipe, we have to first prepare a few components. You can have vickys apple flapjacks, gf df ef sf nf using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Apple Flapjacks, GF DF EF SF NF:
  1. Take 200 g (7 oz) gold foil-wrapped Stork margarine block
  2. Make ready 200 g (7 oz) caster sugar / superfine
  3. Get 175 g (6 oz) golden syrup (see my homemade recipe)
  4. Prepare 425 g (14 oz) rolled porridge oats - not instant
  5. Make ready 1 fresh apple, peeled, cored and chopped
  6. Get 50 g (2 oz) dried, chopped apple

Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free) Golden Syrup Flapjacks, Easy Flapjacks, Dairy Free Recipes, Vegan Recipes, Cooking Recipes, Vegan Food, Vegan Baking, Vegan Snacks, Baking. Make the most of seasonal Bramley apples in this apple crumble-inspired healthy flapjack recipe. Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF.

Steps to make Vickys Apple Flapjacks, GF DF EF SF NF:
  1. Preheat the oven on gas 4 / 180C / 350F and line an 8"× 12" rectangular oven dish or cake tin with parchment paper
  2. Melt the margarine, sugar and syrup together in a pan gently until the sugar has all dissolved
  3. Take the pan off the heat and stir in the apples and oats until well combined
  4. Press the mixture evenly into the tin and bake for 25 - 30 minutes
  5. Cut into 12 bars or 24 squares and let cool in the tin completely before turning out. You can let them set more in the fridge when cooled
  6. You can use another fresh apple in place of the dried apple but I find sometimes it can make the flapjacks a bit too moist and they don't keep for as long

Make the most of seasonal Bramley apples in this apple crumble-inspired healthy flapjack recipe. Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF. There's something really comforting about a pot pie. It's not too much pastry and you can put anything you like inside as filling. Great recipe for Vickys Apple Scones, GF DF EF SF NF.

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