Abu_Amneh_vegetarian_Kibbeh
Abu_Amneh_vegetarian_Kibbeh

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, abu_amneh_vegetarian_kibbeh. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Abu_Amneh_vegetarian_Kibbeh is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Abu_Amneh_vegetarian_Kibbeh is something that I have loved my entire life.

Sign Up & Apply For Chef Jobs Today. Abu_Amneh_vegetarian_Kibbeh. fine bulgur, flour, cumin powder, chilli powder, salt, olive oil, onions - chopped into small cubes, chickpeas- soaked and peeled Aisha Hamma. It goes well with alot of dishes rice, couscous, potato e.t.c 日本; Español; English; Indonesia; العربية. The kibbeh dough is a mixture of finely ground meat and bulgur.

To begin with this recipe, we must first prepare a few ingredients. You can cook abu_amneh_vegetarian_kibbeh using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Abu_Amneh_vegetarian_Kibbeh:
  1. Make ready Dough's ingredients
  2. Prepare 2 cups fine bulgur
  3. Get 1/2 cup flour
  4. Make ready 1 tsp cumin powder
  5. Get 1 tsp chilli powder
  6. Make ready 1/2 tsp salt
  7. Take stuffing ingredients
  8. Make ready 4 tbs olive oil
  9. Make ready 4 onions - chopped into small cubes
  10. Take 1 cup chickpeas- soaked and peeled
  11. Prepare 1 whole pomegranate - sour
  12. Take 1/2 cup pomegranate molasses
  13. Make ready 1/2 cup olive oil
  14. Make ready 1/2 tsp mint flakes
  15. Prepare 1/2 tsp salt

It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious. Make the dressing by whisking together the lemon zest, juice.

Instructions to make Abu_Amneh_vegetarian_Kibbeh:
  1. Dough's preparation - - wash bulgur and soak for 15 minutes, drain
  2. In a bowl knead the flour and bulgur together. Continue to add cumin, chilli and salt until the dough holds a ball shape
  3. Stuffing method - - in a pan, add oil and onions, cook until softened
  4. Add the chickpeas and mix together
  5. Turn off the heat and leave aside to cool down
  6. Once cooled, add the pomegranate, olive oil, pomegranate molasses, mint flakes and salt
  7. Kibbeh's method - - cut the dough into balls equal in size (as desired)
  8. Roll out each ball in a circle like shape, fill with a amount of the stuffing. Cover with another layer and firmly close the sides
  9. Do the same with the remaining dough
  10. Grill the kibbeh on the charcoal, brush kibbeh with olive oil and serve

This is gonna smell and look delicious. Make the dressing by whisking together the lemon zest, juice.

So that is going to wrap this up for this special food abu_amneh_vegetarian_kibbeh recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!