Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, sweet chapati # ramzan special. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Sweet chapati # Ramzan special is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Sweet chapati # Ramzan special is something which I have loved my whole life. They are nice and they look fantastic.
Sweet chapati is a recipe that is especially made for kids. This chapati is filled with a delicious combination of sugar. Heat a chapati pan (or a non-stick frying pan) over a high heat until hot. The chapati should puff up and.
To get started with this recipe, we must prepare a few components. You can cook sweet chapati # ramzan special using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet chapati # Ramzan special:
- Get Wheat flour as per quantity
- Get 1 tablespoon Sugar
- Make ready Ghee or oil as per choice
Then, peel and mash the sweet potato with a fork. To begin making the Sweet Potato Flatbread recipe, boil sweet potatoes in a pressure cooker till firm and smash them using your hands or ladle. Take a big bowl, add wheat flour, sweet potato, salt, red chilli powder, ajwain, jeera seeds and mix everything together. A Mouthwatering sweet folded flat bread glazed with fresh butter to taste.
Steps to make Sweet chapati # Ramzan special:
- First Knead the dough of wheat flour adding some ghee or oil using water gradually and prepare a regular dough for chapati
- Once u start rolling for chapati apply some ghee and add half tablespoon sugar cover it well like a ball then press a little then slowly start roll like. Regular chapati
- Preheat the tawa then add rolled chapati let it cook for one minute once u see small bubbles just flip it over add some ghee then again flip and check once it’s golden heated & cooked both sides remove it. Gradually do the same process for all rest dough.
- Tip of the day: make sure u don’t heat more it won’t taste good cook till it’s golden & while serving hot u can also garnish with sugar roughly on hot chapati.
- Serve it hot and enjoy the moment !!!!!!
Take a big bowl, add wheat flour, sweet potato, salt, red chilli powder, ajwain, jeera seeds and mix everything together. A Mouthwatering sweet folded flat bread glazed with fresh butter to taste. Flour, sugar, salt, water, corn oil & milk powder. Home; Testimonials; Promotions; Media; Photo Gallery; Description; Organization; Contact Us; GET IN TOUCH. A very soft and puffed up Indian flat bread, Chapathi.
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