Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, quick cheese scones. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Quick cheese scones is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Quick cheese scones is something which I have loved my whole life.
Slide onto the hot oven tray. Sift flour, baking powder and salt together. Rub in the butter until it resembles coarse breadcrumbs. Mix in the grated cheese, reserving a little for the top, and bind together with milk to make a soft dough.
To begin with this particular recipe, we must prepare a few components. You can have quick cheese scones using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Quick cheese scones:
- Take 225 g Self Raising Flour + a little for dusting
- Make ready Pinch salt
- Get Pinch cayenne pepper
- Prepare 1 tsp baking powder
- Get 55 g chilled butter
- Make ready 120 g mature cheddar
- Take 90-100 ml milk + some for glazing
Put about a rounded tablespoon of mixture onto a greased tray. Stir in most of the cheese (leave enough to place grated cheese on top of the scones later), salt and pepper Mix the egg with three quarters of the milk and the mustard. Pour into the mix and use a spoon to combine the wet and dry ingredients keep adding the remaining milk a little at a time until the mixture comes together and forms a dough Bake the cheese scones Get your kids to brush the tops of each scone with a little milk and and sprinkle on some finely grated cheese. This is a fun and easy job for tiny chefs if you have one!
Steps to make Quick cheese scones:
- Pre heat the oven to 180’C fan and put a metal baking tray in the oven to heat up.
- Prep your ingredients and grate the cheddar ready.
- Add the flour, baking powder, cayenne pepper and salt to a large bowl. Mix with a spoon till all combined.
- Add the butter in cubes and with your fingertips rub the butter into the flour till the mixture resembles breadcrumbs. Now add half the grated cheese and mix together.
- Slowly add a little milk at a time to the flour mixture - mixing constantly with your hands till you have a soft but firm dough.
- Lightly sprinkle flour on a smooth surface a roll out the dough to a 2cm thickness. Flour your cutter (any shape you like!) and cut out as many as you can - you may need to re roll a couple of times to use all the mixture.
- Remove the hot tray from the oven and cover with a piece of parchment paper. Move the cut scones to the tray and glaze with the leftover milk and sprinkle some cheese on top. Move to the oven and cook for 15-20 mins till golden brown.
- Leave to cool on a wire rack. Then enjoy with lots of butter!
Pour into the mix and use a spoon to combine the wet and dry ingredients keep adding the remaining milk a little at a time until the mixture comes together and forms a dough Bake the cheese scones Get your kids to brush the tops of each scone with a little milk and and sprinkle on some finely grated cheese. This is a fun and easy job for tiny chefs if you have one! Place the cut out scones on the greased baking tray. Transfer to a wire rack to cool a little. Mix together the flour and salt and rub in the butter.
So that’s going to wrap it up for this special food quick cheese scones recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
