Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, kanchkolar kofta. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kanchkolar Kofta Recipe, Learn how to make Kanchkolar Kofta (absolutely delicious recipe of Kanchkolar Kofta ingredients and cooking method) About Kanchkolar Kofta Recipe: A must try Bengali dish. It represents a unique combination of boiled raw banana and crumbled soft cottage cheese as dumplings or "Kofta". This Kanchkolar Kofta recipe is Excellent and find more Great recipes, tried. Recipe of Kanchkolar Kofta Curry, While raw bananas are commonly used in the Bengali cuisine, the technique of making kofta, which wasn't a part of the cuisine originally, came in due to the influence of Mughals in the region.
Kanchkolar Kofta is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Kanchkolar Kofta is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook kanchkolar kofta using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kanchkolar Kofta:
- Make ready For kofta
- Make ready 2 raw banana
- Get 2 potatoes
- Prepare 1 tsp chilli ginger paste
- Take 1/2 tsp cumin powder
- Take 1/2 tsp garam masala
- Prepare Pinch chilli powder
- Make ready 1/4 tsp turmeric powder
- Prepare 2 tbsp besan/gram flour
- Take As needed Oil for frying
- Take For gravy
- Take 2 tomatoes
- Make ready 2 tsp sugar
- Get 2 tsp mustard oil (optional)
- Prepare 1/2 tsp Cumin seeds
- Take 1 Bay leaf
- Get 1 tsp garam masala
- Take 1/2 tsp fennel powder
- Make ready 1 tsp corinader powder
- Make ready 1 tsp Red chilli powder
- Make ready 1/2 tsp Turmeric powder
- Get to taste Salt
Kanchkolar kofta is an excellent way to take advantage of those benefits, even if you don't like raw bananas. There are a number of different recipes for kanchkolar kofta. Different families often have their own unique take on the dish. Explore different recipes and find the one that works best for you.
Instructions to make Kanchkolar Kofta:
- Boil or pressure cook potatoes and raw banana to make it soft and smooth.
- Smash potatoes and banana, add chilli powder,garam masala,chilli ginger paste,coriander powder and salt,mix it properly.
- Make small balls and roast them in Appam pan with 1 tsp oil or deep fry them.
- Heat oil in a pan,add cumin seeds and bay leaf,saute them,then add finely chopped tomatoes and cook them for 5 minutes on slow flame till it becomes smooth and soft keep them aside.
- Add 5 tbsp water in coriander powder,chilli powder,turmeric,and make a paste.,add this paste into tomato gravy and mix well,add more water,sugar and garam Masala and cook it for 5 to 10 minutes on slow flame.
- Once the gravy cooked properly, add prepared kofta into the gravy and let them cook for 5 minutes more.Kanchkolar kofta is ready serve them with roti or rice.
Different families often have their own unique take on the dish. Explore different recipes and find the one that works best for you. Kachkola'r kofta are delicately spiced, deep-fried raw banana fritters. Boiled kachkola are mashed with boiled potatoes, onion paste, ginger, green chillies, and a host of dry spices including bhaja masala, which gives the koftas their distinctive flavour. A little maida (all-purpose flour) binds everything together..
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