Elsie's seriously chocolate cake
Elsie's seriously chocolate cake

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, elsie's seriously chocolate cake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Elsie's seriously chocolate cake is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Elsie's seriously chocolate cake is something which I have loved my whole life. They’re fine and they look fantastic.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook elsie's seriously chocolate cake using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Elsie's seriously chocolate cake:
  1. Get For the cake:
  2. Take 225 g plain flour
  3. Take 300 g dark brown sugar
  4. Prepare 85 g cocoa powder
  5. Take 1 tsp baking powder
  6. Prepare 1 tsp bicarbonate of soda
  7. Get 2 free-range eggs
  8. Make ready 250 ml milk (we used coconut milk)
  9. Prepare 125 ml vegetable oil
  10. Prepare 2 tsp vanilla extract
  11. Get 250 ml/9fl oz boiling water
  12. Make ready pinch salt
  13. Take For the icing
  14. Prepare 2 tbsp seived cocoa powder
  15. Make ready 175 g unsalted butter - at room temperature
  16. Prepare 125 g seived icing sugar
  17. Take 200 g Nutella
  18. Get 2 tablespoons double cream

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Instructions to make Elsie's seriously chocolate cake:
  1. Put all the dry cake ingredients into a large bowl and mix well
  2. Add the eggs, milk, oil and vanilla extract and stir until fully mixed.
  3. Slowly add the boiling water and stir until mixed. The batter will seem quite thin at this stage.
  4. Line an 8 inch, loose bottomed, square tin with greaseproof paper and pour in your batter.
  5. Place the tin in a pre-heated oven at 180˚C and cook for 35-45 minutes. Check after 25 minutes and cover loosely with foil for the last 10 - 15 mintes if it looks like it is catching on the top.
  6. To make the icing, cream the butter with the sieved icing sugar and cocoa until fully incorporated.
  7. Add the nutella and a drop or two of vanilla essence. Finally, mix in the double cream and place in the fridge until the cake is cooked and cooled completely. You can adjust the balance of icing sugar and cocoa and cream depending on your tastes. We're not too keen on icing that is really swet so we put more cocoa and cream and less icing sugar! Taste as you go to get it just right for you.
  8. Take the icing out of the fridge 15 minutes before you want to use it. We only used half of the icing as we only wanted it on the top of the cake as it was already very moist but, if you like icing, slice the cake in half and put some in the middle too!
  9. The cake is best stored in the fridge as the icing as cream in it.

The dark chocolate and sour cream ganache makes this cake even more amazing. Love chocolate and rich, gooey chocolate cake? Try one of our ideas for all occasions, including triple chocolate caramel, flourless truffle and decadent fudge cake. This seriously moreish recipe makes for a show-off sweet treat to serve your friends and family. My frosting has a little butter but you can use vegan butter.

So that’s going to wrap it up with this exceptional food elsie's seriously chocolate cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!