Spicy Sweet & Sour Stir Fry with Plantain
Spicy Sweet & Sour Stir Fry with Plantain

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spicy sweet & sour stir fry with plantain. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Spicy Sweet & Sour Stir Fry with Plantain is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Spicy Sweet & Sour Stir Fry with Plantain is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook spicy sweet & sour stir fry with plantain using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spicy Sweet & Sour Stir Fry with Plantain:
  1. Make ready 3 Bell Peppers (Orange, Green, Red)
  2. Take 1 Scotch Bonnet Pepper (Rodo)
  3. Get 2 Pounds Flank Steak
  4. Prepare 2 Tbsp Brown Sugar
  5. Prepare 2 Fingers Plantain
  6. Make ready 1 Tbsp Soy Sauce
  7. Prepare 1 Tbsp Vinegar
  8. Take 2 Cups Water or Stock
  9. Make ready 1 1/2 Tbsp Corn Starch
  10. Get 1 Tsp Salt
  11. Make ready 1 Tbsp Coconut Oil

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Instructions to make Spicy Sweet & Sour Stir Fry with Plantain:
  1. Slice all the peppers into desired sizes and set aside.
  2. Slice all the plantains; Sprinkle the Salt on it, Set aside.
  3. In a small Pan, Heat up the coconut oil and lightly fry the sliced beef; set aside.
  4. In a Wok, Combine the Water or Stock Corn Starch, Sugar, Soy Sauce and Heat till it becomes a thick consistency.
  5. Add the Sliced peppers into the heating mixture and stir intermittently for 8 mins.
  6. For the Plantains, Deep fry in whatever oil you choose until golden brown.
  7. Serve! It’s Ready 😏😏

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