Roasted Red Pepper and Tomato Soup
Roasted Red Pepper and Tomato Soup

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, roasted red pepper and tomato soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Search for Easy Tomato Soup Recipe Faster & Better Here at Allsearchsite Place the pepper & onion halves (cut side down) along with the plum tomatoes & garlic cloves into a baking tray & drizzle with the olive oil. Heat olive oil over moderate heat. Stir in tomato, bell peppers (except reserved), thyme, paprika, and sugar. Roasted Tomato and Red Pepper Soup is a community recipe submitted by CyclingCook and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Roasted Red Pepper and Tomato Soup is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Roasted Red Pepper and Tomato Soup is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook roasted red pepper and tomato soup using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Red Pepper and Tomato Soup:
  1. Take 2 Tbsp olive oil
  2. Get 1 onion, chopped
  3. Take 2 large red peppers, seeds removed and roughly chopped
  4. Make ready 2 cloves garlic, chopped
  5. Take 600 g (21 oz) ripe tomatoes, quartered
  6. Make ready 1 x 400g (14oz) tin chopped tomatoes
  7. Prepare 4 cups chicken stock or vegetable stock
  8. Get 1 Tbsp chopped fresh basil, to garnish
  9. Make ready Extra virgin olive oil, to garnish

Roasted Tomato and Red Pepper Soup A simple and easy to make roasted tomato and red pepper soup. This healthy homemade soup is filled with fresh tomatoes, red onion, bell peppers, zucchini, and dried herbs. Drain the tomatoes, and add to the pot with the red wine vinegar and a pinch of salt. When done, carefully tip into a blender, add the warmed stock and.

Steps to make Roasted Red Pepper and Tomato Soup:
  1. Heat the olive oil in a large saucepan. Sauté the onion, peppers, and garlic for about 5 minutes. Add the fresh tomatoes and cook for another 3-4 minutes.
  2. Add the tinned tomatoes, the stock and 1 (250ml) cup of water. Bring to the boil, reduce the heat and simmer for 30 minutes.
  3. Remove from the heat and allow to cool a little. Purée the soup in batches in a food processor or with a hand-held blender. Strain through a coarse sieve and add a little extra stock, if desired.
  4. Roasting the vegetables gives the soup a delicious flavour. Simply halve the onions, tomatoes and peppers, place them on a lined baking tray. Drizzle with a little olive oil and roast in a 200°C (gas mark 6) oven for 60 minutes, turning the onions and peppers once. Next, peel the skin from the cooked peppers and tomatoes. Add the vegetables to the soup.
  5. Season to taste with salt and freshly ground black pepper. Serve hot, and garnished with the basil and a drizzle of extra virgin olive oil. Serve Hot with bread.

Drain the tomatoes, and add to the pot with the red wine vinegar and a pinch of salt. When done, carefully tip into a blender, add the warmed stock and. How to make Creamy Roasted Red Pepper and Tomato Soup. Add olive oil and onions to a large pot. Stir in red peppers, roasted tomatoes and chicken broth.

So that’s going to wrap it up with this special food roasted red pepper and tomato soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!