Moroccan Vegetable Stew with Chickpeas & Apricots
Moroccan Vegetable Stew with Chickpeas & Apricots

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, moroccan vegetable stew with chickpeas & apricots. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Moroccan Vegetable Stew with Chickpeas & Apricots is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Moroccan Vegetable Stew with Chickpeas & Apricots is something which I’ve loved my entire life.

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To begin with this recipe, we must first prepare a few ingredients. You can have moroccan vegetable stew with chickpeas & apricots using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Moroccan Vegetable Stew with Chickpeas & Apricots:
  1. Prepare 1 tbsp coconut oil or olive oil
  2. Take 1 onion, diced
  3. Make ready 2 garlic cloves, crushed
  4. Make ready 1 large green chilli, thinly sliced
  5. Prepare 2 tsp cumin
  6. Make ready 2 tsp dried coriander
  7. Get 1 tsp cinnamon
  8. Make ready 2 sweet potatoes, diced
  9. Get 200 g Chantarey carrots
  10. Make ready 1 tbsp fresh lemon juice
  11. Prepare 1 tbsp maple syrup
  12. Get 400 g tinned chickpeas
  13. Take 800 g tinned tomatoes
  14. Take 50 g dried apricots

Bring to a boil on high heat. Cover, reduce to a simmer over medium-low heat. Moroccan Chickpeas And Vegetable Stew Recipe With Couscous is a Moroccan cuisine which is typically a blend of Arabic and Mediterranean cuisine. This recipe is a simple representation of Moroccan cuisine with its intriguing flavors in this hearty meal.

Instructions to make Moroccan Vegetable Stew with Chickpeas & Apricots:
  1. In a large saucepan, gently fry the onion and garlic in the oil for 5 minutes.
  2. Add the cumin, coriander and cumin and stir well to coat the onions. Continue to cook the spices for another 5 minutes.
  3. Add the sweet potatoes and carrots to the onions and stir to coat the vegetables with spice.
  4. Add the remaining ingredients to the pot, stir well and then simmer, uncovered for 40 minutes. Check that all of the vegetables are cooked through before serving.

Moroccan Chickpeas And Vegetable Stew Recipe With Couscous is a Moroccan cuisine which is typically a blend of Arabic and Mediterranean cuisine. This recipe is a simple representation of Moroccan cuisine with its intriguing flavors in this hearty meal. It supplies good amount of nutrients through vegetables and chickpeas. Moroccan Chickpeas And Vegetable Stew Recipe With Couscous can be served. Spicy Moroccan Chickpea Stew - If you are looking for a budget friendly, healthy and protein packed meal, then you need to add this Spicy Moroccan Chickpea Stew to your meal plan.

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