Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, ★spiral gnocchi with cup soup sauce ★. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
★Spiral Gnocchi with Cup soup sauce ★ is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. ★Spiral Gnocchi with Cup soup sauce ★ is something that I have loved my entire life. They’re fine and they look wonderful.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Great recipe for ★Spiral Gnocchi with Cup soup sauce ★. I like spiral pattern and polkadot pattern💖I made two color of gnocchi and made it spiral🥰 And sauce was made with Cup soup ️ Easy and tasty😋#mycookbook ★Spiral Gnocchi with Cup soup sauce ★ step by step.
To get started with this recipe, we must first prepare a few ingredients. You can cook ★spiral gnocchi with cup soup sauce ★ using 10 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make ★Spiral Gnocchi with Cup soup sauce ★:
- Take 200 g potato
- Get 100 g flour
- Make ready 5 g beetroot(canned beetroot)
- Make ready Pinch salt
- Take for Sauce
- Make ready 2 package Cup soup
- Get 1 tablespoon genovese sauce
- Get for Topping
- Prepare Parmesan cheese
- Prepare parsley
When the surface becomes smooth, divide into two. The concept of this gnocchi soup is to boil the gnocchi in the soup in the last few minutes of simmering—you don't have to cook the gnocchi separately! The secret to the creamy tomato basil base is after sauteing onion and garlic, deglaze the pan with white wine vinegar. The tangy vinegar brings out the brightness in the tomatoes: here we've used DeLallo's canned petite diced San.
Steps to make ★Spiral Gnocchi with Cup soup sauce ★:
- Mush beetroot very fine paste. Canned beets are grated or crushed into a paste. Just one slice is enough.
- Peel the potato, cut it into pieces, and boil them.
- When the potatoes are boiled, cut the hot water and mash.
- When the potatoes have cooled, add flour and knead well.
- When the surface becomes smooth, divide into two.
- Add beet paste to one of the two parts. I add about 5g of beet paste.
- Flatten each dough..
- Roll the two colors of dough together.
- Roll it to about 3cm in diameter.
- Cut into 1 cm width
- Boil with plenty of hot water. - After boiling, remove the hot water.
- Mix cup soup with 1/4 of the prescribed amount of hot water and mix with Genovese sauce. Add Genovese sauce while checking the taste. You can use any taste of cup soup. I used cream cup soup knorr.
- Place sauce in a bowl, line gnocchi, and decorate with parmesan powder and parsley.
The secret to the creamy tomato basil base is after sauteing onion and garlic, deglaze the pan with white wine vinegar. The tangy vinegar brings out the brightness in the tomatoes: here we've used DeLallo's canned petite diced San. Treat gnocchi like pasta, it's so versatile, and many sauces go so well here. I chose al pomodoro sauce as it's such a classic that I love with pasta. Al pomodoro sauce is light and fresh, and it's not meant to be heavy.
So that’s going to wrap it up for this exceptional food ★spiral gnocchi with cup soup sauce ★ recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!