Chickpea Salad
Chickpea Salad

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chickpea salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chickpea Salad is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Chickpea Salad is something which I’ve loved my entire life. They’re nice and they look fantastic.

Use a touch of harissa to liven up a healthy chickpea salad. Mush up the remaining chickpeas and add these as well - they will give a nice creamy consistency. Allow to marinate for a little while and serve at room temperature. Just as you're ready to serve, give the salad a final dress with the fresh mint and basil.

To get started with this particular recipe, we must prepare a few ingredients. You can have chickpea salad using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chickpea Salad:
  1. Take 1 bag mixed lettuce
  2. Prepare 1 avacado
  3. Prepare 1 cucumber
  4. Take 1 punnet cherry tomatoes
  5. Prepare 4 cloves garlic
  6. Make ready 1 tin chickpeas
  7. Get 2 tbsp lemon juice
  8. Take 2 tbsp paprika
  9. Prepare 4 tbsp olive oil
  10. Get Salt and pepper

Make vinaigrette: In a jar fitted with a lid, combine olive oil. Here's a trick to make a seriously delicious Chickpea Salad using a can of chickpeas: MARINATE them in the dressing! We know that this is a "chickpea salad", but you can totally switch out chickpeas for your favorite canned beans: creamy cannellini beans, black beans, kidney beans are all great options. Roasted chickpea salad is a vegetarian's dream meal!

Instructions to make Chickpea Salad:
  1. Drain the chickpeas.
  2. Add the chickpeas to a bowl. Keep adding water to cover, mix and drain again. Repeat 3 times to fully rinse.
  3. Chop the garlic. Add 2 tbsp of olive oil, the garlic, paprika and some salt to the chickpeas. Mix well.
  4. Pour onto a baking tray or roasting tin. Pop in the oven for 25 minutes on 180 fan. (I used 200 and it was too much).
  5. Take out and let cool.
  6. Cube the cucumber, cube the avocado and half the tomatoes.
  7. Add the salad to a bowl. Add in the cucumber, avocado, tomatoes and chickpeas.
  8. Add 2 tbsp of olive oil, the lemon juice some salt and pepper. Serve.

We know that this is a "chickpea salad", but you can totally switch out chickpeas for your favorite canned beans: creamy cannellini beans, black beans, kidney beans are all great options. Roasted chickpea salad is a vegetarian's dream meal! This salad recipe makes a fantastic main or side dish, and the protein and fiber will leave you feeling full and satisfied. Chickpeas are a legume, like lentils and beans. Dressing for chickpea salad The dressing is simple but a cut above your usual vinaigrette.

So that’s going to wrap it up for this exceptional food chickpea salad recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!