Anguri in kaju makhana greavy
Anguri in kaju makhana greavy

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, anguri in kaju makhana greavy. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kaju Makhana Gravy also known as Cashewnut and Lotus seed gravy is made of a rich gravy and is a very delicious recipe. This recipe can be served in special. Today in GreyPot lets make Lotus Seed Gravy recipe. Makhana Kaju Curry is a very delicious recipe for Main course.

Anguri in kaju makhana greavy is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Anguri in kaju makhana greavy is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook anguri in kaju makhana greavy using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Anguri in kaju makhana greavy:
  1. Prepare paneer
  2. Make ready Arrowroot
  3. Take cashewnut
  4. Make ready Makhana(foxnuts)
  5. Get cardamom
  6. Make ready Cloves
  7. Make ready " Cinemon stick
  8. Make ready Black pepper
  9. Take Salt
  10. Make ready Chilli ginger paste
  11. Get Cummin seeds
  12. Take milk
  13. Take Cream
  14. Make ready Curd
  15. Make ready Oil
  16. Get White butter
  17. Get Brown sugar
  18. Get Silver Varakh for garnishing

I came to know about Phool Makhani(Puffed Lotus Seeds/Fox nut in English) recently through my blogger friends. As soon as I came to know about them, I looked for its health benefits and amazed at it. This Phool Makhana gravy is my recent try, just made a simple makhni sauce and added phool makhana to it and this gravy turned out so good if I may say so myself :). We all love makhana, I usually roast and keep as mittu loves to snack it.

Instructions to make Anguri in kaju makhana greavy:
  1. Grate paneer add 1tsp aaralot mix well and make small oval shape anguri coat with dry aaralot. Coursly grind all khada masala.
  2. Make 1string chashni. Let it cool.Heat oil in a pan add paneer anguri just stir fry and add in chashni. Leave 1-2min. And take out in a plate.
  3. In same pan roast cashewnut and Makhana(foxnuts) And take in mixie jar and make powder Add milk and cream churn again and make a paste.
  4. In same pan crackle cuminseeds bay leaf add cashewnut makhana(foxnuts) paste. Stir well. Add coursly grinded khada masala rock salt ginger chilli paste. Mix well. Beat curd and add in greavy. Add 1/4glass of water to adjust consistency. Lastly add 1tbbutter.Cook 4-5min and serve with Anguri, roasted cashewnut and Makhana
  5. Delicious tasty Anguri inkaju makhana(foxnuts)greavy is ready to serve.

This Phool Makhana gravy is my recent try, just made a simple makhni sauce and added phool makhana to it and this gravy turned out so good if I may say so myself :). We all love makhana, I usually roast and keep as mittu loves to snack it. So whenever I see it in. The gravy tastes slightly sour because of the yogurt that has been incorporated into it. Mast Makhana Mazaa Recipe - Makhana Fry - Makhana Namkeen - Fried Makhana - Honey Makhana.

So that’s going to wrap it up with this exceptional food anguri in kaju makhana greavy recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!