Coriander Tomato Pulav
Coriander Tomato Pulav

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, coriander tomato pulav. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Now add the rest of the. Coriander pulao with video Coriander pulao Pulav is an easy pulao recipe, serves as a Lunch box recipe and quick dinner recipe too. How to make Tomato pulao Recipe. Chop tomatoes, slice onion and prepare all ingredients required.

Coriander Tomato Pulav is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Coriander Tomato Pulav is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook coriander tomato pulav using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Coriander Tomato Pulav:
  1. Get 1 . Coriander - 1/2 bunch
  2. Make ready 2 . Green chilli - 2
  3. Get 3 . Ginger - 1 inch
  4. Take 4 . Garlic - 5
  5. Prepare 5 . Coconut - 1/4 cup
  6. Take 6 . Tomato - 1 pureed
  7. Take 7 . Cinnamon - 1 inch
  8. Get 8 . Cardamom - 2
  9. Get 9 . Clove - 2
  10. Prepare 10 . Basmathi rice - 1 cup (Soak for 20 minutes)
  11. Make ready 11 . Ghee - 2 tbsp
  12. Take 12 . Bay leaf -1
  13. Make ready 13 . Salt - as needed
  14. Get 14 . Cashews - 10 roasted in ghee

Accompany plain yogurt, raita or a veggie salad by the side. How to make vegan tomato pulao. You can use basmati rice or any regular rice for the pulao. Tomato pulao is ready, transfer it to a plate and garnish with some green coriander.

Steps to make Coriander Tomato Pulav:
  1. Heat 1/2 tbsp of ghee in kadai add chopped coriander leaves with green chilli. Saute for 2 minutes and grind to smooth paste with ginger, garlic, coconut. Keep this aside.
  2. Heat remaining ghee in kadai add cinnamon, clove, bay leaf and cardamom.
  3. Add ground paste to this and saute for 5 minutes in medium flame. Add tomato puree and cook until oil separated from the sides. Add needed salt.
  4. Add rain rice to this with 1.5 cups of water. Mix this and close with lid. Cook until rice done completely.
  5. You can cook rice in your own way I used rice cooker. you can use pressure cooker or big pan.
  6. Garnish with roasted cashews. This is completely optional
  7. Serve hot with Raita and chips.

You can use basmati rice or any regular rice for the pulao. Tomato pulao is ready, transfer it to a plate and garnish with some green coriander. Super yummy and tempting tomato pulao is ready and serve. You can skip the use of peas for making the pulao. To make it spicier you can also add some red chilly powder.

So that is going to wrap this up for this exceptional food coriander tomato pulav recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!