Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, venison burger in a portobello mushroom βbunβ ππ. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Serve on a bun with lettuce, tomato, and aioli sauce. RU. π Wendy's Smoky Mushroom Bacon Cheeseburger π. Π‘ΠΌΠΎΡΡΠ΅ΡΡ ΠΏΠΎΠ·ΠΆΠ΅. ΠΠΎΠ΄Π΅Π»ΠΈΡΡΡΡ. Wendy's uses these square hamburger patties - which hang over the edge of a circular bun - as its signature item. Roasting portobello mushrooms will cause some shrinkage but can give the mushroom a crispy exterior β sort of like toasting a bun.
Venison burger in a portobello mushroom βbunβ ππ is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Venison burger in a portobello mushroom βbunβ ππ is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook venison burger in a portobello mushroom βbunβ ππ using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Venison burger in a portobello mushroom βbunβ ππ:
- Get βBurger pattiesβ
- Make ready 300 g venison mince
- Take 1 egg
- Make ready 1 tsp mixed herbs
- Get 1 Ryevita
- Take 1 tsp pepper
- Get 1 pinch salt
- Take 5 small pickled onions
- Make ready ββBunsββ
- Make ready 4 large portobello mushrooms
- Get 1 clove garlic
- Get 1 tsp soy sauce
- Get βSweet potato friesβ
- Take 2 sweet potatoes
- Take 1 tsp jerk seasoning
- Take Dash sesame oil
- Get βToppingsβ
- Take 1 ball of buffalo mozzarella
- Prepare 1 tomato
- Get 1 large pickle or 6 small
- Get 4 leaves gem lettuce
It might be on this list! Check out our top six recipes for your next cookout. Nothing looks worse than a fat-laden bottom bun swimming in a pool of itself on the plate. Nestled between the roasted pepper and some mushrooms, your venison for the recipe.
Steps to make Venison burger in a portobello mushroom βbunβ ππ:
- Clean the potato skins and cut into wedges. Season with jerk seasoning and sesame oil. Cook in the oven for 20mins
- Dice the pickled onions. In a bowl mix mince, onions, egg crushed ryvita, herbs and seasoning
- Form the patties
- In a hot pan place the mushrooms stem side down, cook for 5mins, flip and top with soy sauce and chopped garlic. Once the tops are cooked flip again and baste with soy. Put a lid on the pan and cook for 2-5mins
- Remove the mushrooms and cook the patties in the same pan. Tip: you can also BBQ the burgers and mushrooms for a smokier taste π₯
- Slice the mozzarella and tomato. On a mushroom place: a pattie, mozzarella and tomato and cook in the oven until the cheese has melted.
- Construct the burger: gerkins, your favourite sauce or chutney and lettuce.
- Top with another mushroom and serve with the sweet potato fries
Nothing looks worse than a fat-laden bottom bun swimming in a pool of itself on the plate. Nestled between the roasted pepper and some mushrooms, your venison for the recipe. Portobello mushrooms make perfect burgers for a couple of reasons. I don't know about you, but when someone says 'mushroom burger' I always think 'it better be a darn big mushroom otherwise this ain't gonna work.' Portobellos can hold their own in a bun, trust me. Vegan, gluten free, grain free, healthy veggies hamburger with guacamole, fresh vegetables, cashew cheese sauce and crispy baked zucchini fries.
So that’s going to wrap this up with this special food venison burger in a portobello mushroom βbunβ ππ recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
