Braised red cabbage
Braised red cabbage

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, braised red cabbage. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Learn how to make a Braised Red Cabbage Recipe! I hope you enjoy this Braised Red Cabbage Recipe! Quarter the red cabbage and remove the core, then finely shred. Tip into a large pan with the red onion, brown sugar, cider vinegar.

Braised red cabbage is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Braised red cabbage is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have braised red cabbage using 9 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Braised red cabbage:
  1. Prepare 1 red cabbage (sliced)
  2. Prepare 1 onion (sliced)
  3. Make ready 70 g soft brown sugar
  4. Make ready 70 ml cider vinegar
  5. Get 150 ml red wine
  6. Get 75 g lardons
  7. Prepare 1 small apple (peeled and diced)
  8. Make ready 1 cinnamon stick
  9. Prepare 20 g butter

And, yes, it does freeze well so, all in all, it's a real winner of a recipe. This Christmas red cabbage recipe couldn't be simpler, just put all the ingredients in an ovenproof pan or casserole, cover and bake. Make it ahead for a stress-free Christmas dinner. Braised Red Cabbage. this link is to an external site that may or may not meet accessibility guidelines.

Instructions to make Braised red cabbage:
  1. Add everything to a large saucepan with a lid and season well. Bring to a simmer then reduce heat and cook for 1 1/2 hours, stirring occasionally.

Make it ahead for a stress-free Christmas dinner. Braised Red Cabbage. this link is to an external site that may or may not meet accessibility guidelines. This red cabbage recipe with bacon is a German and Austrian sweet-and-sour staple served with pork chops Poor cabbage has a bad rap and we can't figure out why. Prepared this way, it's savory and. Sweet/sour braised red cabbage with apples and pears.

So that is going to wrap this up with this special food braised red cabbage recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!