Smokin Steak Fajitas
Smokin Steak Fajitas

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, smokin steak fajitas. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Smokin Steak Fajitas is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Smokin Steak Fajitas is something that I’ve loved my whole life. They are fine and they look wonderful.

Heat a grill pan over medium-high heat. Cut across the grain into thin slices. Smokin Steak Fajitas I'm a huge fan of Mexican and Tex mex cooking. Here is one of my favorite dishes.

To begin with this recipe, we must first prepare a few ingredients. You can have smokin steak fajitas using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Smokin Steak Fajitas:
  1. Take 11/2 lbs flank steaks sliced thin
  2. Make ready 2 tbs extra virgin olive oil
  3. Take 2 tbs fresh lime juice
  4. Get 1 tbs ground cumin
  5. Prepare 1 tbs ground chili powder
  6. Prepare 1 tbsp garlic powder. Not salt
  7. Prepare 1/2 tsp onion powder. Not salt
  8. Prepare 1/4 tsp crushed chili peppers
  9. Make ready 1/4 tsp smoked paprika
  10. Get 1/4 tsp salt
  11. Make ready 1/4 tsp pepper
  12. Make ready 1/8 tsp cayanne pepper
  13. Take 1 whole sweat red pepper
  14. Take 1 whole sweat yellow pepper
  15. Prepare 1 whole green pepper
  16. Get 1 whole spanish onion
  17. Take 8 tortillas

Pok-e-Jo's Smokehouse, a name that has become synonymous with tender brisket, fall-off-the-bone pork ribs, homemade potato salad and other great bbq traditions, is dedicated to making delicious meals born from Texas traditions. Combine the olive oil, lime juice, soy sauce, salt, chile powder and cumin in a bowl. Pok-e-Jo's Smokehouse, a name that has become synonymous with tender brisket, fall-off-the-bone pork ribs, homemade potato salad and other great bbq traditions, is dedicated to making delicious meals born from Texas traditions. In a dish, mix together the olive oil, Worcestershire sauce, lime juice, garlic, cumin, chili powder, red pepper flakes, salt, pepper, and sugar until combined.

Instructions to make Smokin Steak Fajitas:
  1. In a bowl mix your cumim, chili powder, garlic and onion powder, crushed chili's, salt, pepper, paprika and cayanne pepper thourghly. This is my take on fajita seasoning.
  2. Marinade the sliced steaks with half the olive oil, half the lime juice and all of my fajita seasoning in a large zip lock bag. Shake the bag coating all the meat thourghly. Let that sit over night or at least 4 hours.
  3. Next slice your red, yellow, green peppers and your Spanish onion thinly.
  4. In a large pan heat the remaining olive oil on high. You want this pan nice and hot.
  5. Add your steak, all your peppers and onoins and saute them until cooked. About 8 to 12 minutes. While cooking add the remaining lime juice to the steak and peppers.
  6. Next, in a microwave heat up your tortillas for about 10 to 15 seconds. Depends on your microwave. You want them warm and soft.
  7. Take one tortilla and place carefully your cooked fajita mixture in the center of the tortilla. Now, take the left side of the tortilla and fold it over the mixture. Take the bottom and fold that up and roll your tortilla.
  8. I like to add fresh guacamole and sour cream to mine. A couple of cervesas and dinner is done.

Pok-e-Jo's Smokehouse, a name that has become synonymous with tender brisket, fall-off-the-bone pork ribs, homemade potato salad and other great bbq traditions, is dedicated to making delicious meals born from Texas traditions. In a dish, mix together the olive oil, Worcestershire sauce, lime juice, garlic, cumin, chili powder, red pepper flakes, salt, pepper, and sugar until combined. Pour half of the marinade into a separate dish. In one dish, place the flank steak, turning it over to coat. In the second dish, place all the veggies, turning to coat.

So that is going to wrap it up with this special food smokin steak fajitas recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!