Crispy sweet beef
Crispy sweet beef

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy sweet beef. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crispy sweet beef is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Crispy sweet beef is something that I have loved my entire life.

Crispy Chilli Beef is a fried shredded beef steak tossed in sweet, spicy and savoury homemade sweet sauce. This recipe is a popular Chinese takeaway style shredded beef strips with a delicious sweet chilli kick. You will be amazed by how quick and easy to make at home with simple ingredients! Crispy Sweet and Sour Pork; Beef Chow Fun (Beef Ho Fun) Chilli Chicken.

To get started with this particular recipe, we must prepare a few components. You can cook crispy sweet beef using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Crispy sweet beef:
  1. Get 1-1/2 lb Serloin Steak
  2. Get 1 tsp Crushed Garlic
  3. Make ready 1/2 tsp crushed ginger
  4. Prepare 1 Stalks green spring onion chopped
  5. Make ready 1 small onion
  6. Make ready 1 tbls Hoisin sauce
  7. Make ready 3/4 cup Honey
  8. Get 1 tbls roasted sesame seeds
  9. Get 1 tbls roasted sesame seeds oil
  10. Take 1/2 tbls rice wine vinegar
  11. Take 1 tbls veg oil

Deep fried strips of flank steak, sauteed with onion and red pepper in a spicy but sweet soy sauce. Serve with steamed rice and vegetables. Sweet & Sticky Crispy Beef Recipe. My, oh my… things are about to get a bit sticky in the kitchen today.

Steps to make Crispy sweet beef:
  1. Slice the steak into 1 cm wide strips and place it in a bowl. (If your steak is more than 1 cm thick, cut the strips in half again length-wise)
  2. In a food processor, blitz the onion, garlic and ginger until it is a paste. (If you do not have a food processor, you can grate them or chop it very finely by hand, just make sure the ginger bits are very tiny)
  3. Add the marinade and 1 tablespoon of soy sauce to the beef and mix well and marinade it in the fridge for 1 hour (or 20-30 minutes in room temperature)
  4. After 10 minutes, repeat the same process and dust 1/2 cup of corn starch on the beef again to lightly re-coat the beef.
  5. Using a heavy bottom pot (or wok) set the temperature of the oil to 375F (191C) (or medium heat) and add at least 1 inch of oil and wait for it to get hot.
  6. Using your fingers separate the beef if they are clumped together and deep fry it in the oil in small batches (make sure the oil is hot but not smoking – to test if the oil is hot enough, add 1 small piece of beef first and see if it instantly sizzles)
  7. Deep fry the beef for 1-2 minutes, and remove it from the pot onto a plate with paper towel or newspaper to sop up some of the oil
  8. Once all the beef has been cooked once (first fry), add all of it back in for the second deep fry for 1 more minute.
  9. Add to a serving dish and sprinkle spring onion over the Top. Also the sesame seeds

Sweet & Sticky Crispy Beef Recipe. My, oh my… things are about to get a bit sticky in the kitchen today. If you love Asian cuisine, you are definitely in for a treat. In earlier posts I have already shared this Irish beef stew recipe, this Chinese beef & honey black pepper sauce recipe and this Mongolian beef ramen noodles eef recipe. Add the soy sauce, dark sweet soy sauce, hoisin, Shaoxing wine, honey and vinegar.

So that’s going to wrap this up for this special food crispy sweet beef recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!