Cheesy mince beef and mash potato pie
Cheesy mince beef and mash potato pie

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cheesy mince beef and mash potato pie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheesy mince beef and mash potato pie is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Cheesy mince beef and mash potato pie is something that I have loved my entire life. They are fine and they look fantastic.

This creamy and delicious mashed potatoes will bring you to the next level. A french dish that will melt in your mouth ,with the saucy beef in the middle even kids will love it. Drain the potatoes and mash them with the milk, butter and half the cheese. Baked bean cheesy mash potato pie.

To get started with this particular recipe, we have to prepare a few components. You can cook cheesy mince beef and mash potato pie using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheesy mince beef and mash potato pie:
  1. Prepare 3 tbs Olive oil
  2. Get 500 g Minced beef
  3. Take 3 Tomato
  4. Get 3 Spring onion
  5. Make ready 1 Large Courgette
  6. Prepare 4 medium carrots
  7. Get 100 g Mushroom
  8. Get Half Medium Broccoli
  9. Take 3 Garlic cloves chopped
  10. Make ready 50 g Cheese
  11. Make ready for Mashpotato
  12. Take 1 kg Potato
  13. Make ready Half tab of cream cheese
  14. Prepare Some milk
  15. Get Knob butter

It's a meat pie, filled with minced beef and topped with mashed potatoes. This beef and potato casserole is baked with a cheese sauce and mushrooms. It's basically "shepherd's pie meets scalloped potatoes". Chop, process or mince the meat.

Instructions to make Cheesy mince beef and mash potato pie:
  1. Preheat the oven to 180 C / Gas 4.
  2. Fry the garlic add and fry beef for 4 minutes or until browned. Add all the vegetables,fry for 5 minutes and season with salt, black pepper.
  3. Meanwhile half fill a pot with water, add the potatoes and bring to the boil. Add a pinch of salt and continue boiling until tender, 15 to 20 minutes.
  4. Drain the potatoes and mash them with the cream cheese, butter and milk.
  5. Place the ovenproof dishes onto a baking tray and add the meat filling. Top with a nice helping of the mashed potato. Sprinkle the cheese on the top.
  6. Bake the pies for 25 to 30 minutes, or until they are golden and bubbling.

It's basically "shepherd's pie meets scalloped potatoes". Chop, process or mince the meat. Spread the mashed potato on top and, with the. moderate heat, or at the top of a hot oven. This is how to make a real English shepherds pie, made with lamb. If made with beef, it would be known. cook until the mince is brown and shows a . with.

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