Spiced red cabbage
Spiced red cabbage

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, spiced red cabbage. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spiced red cabbage is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Spiced red cabbage is something which I have loved my whole life. They are fine and they look wonderful.

Though this spiced red cabbage recipe is welcome throughout fall and winter, not just at Christmas, it does seem apropos for the holiday seeing as it contains sugar and spice and everything nice. Rotkohl (red cabbage) was a popular side dish, so here is one similar to Cobb's for you to enjoy. Red cabbage is traditionally simmered for hours, but cooking it quickly is a great alternative as it retains a pleasing Heat oil and butter in a large pan over high heat. Be the first to review this recipe.

To get started with this recipe, we have to first prepare a few ingredients. You can have spiced red cabbage using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spiced red cabbage:
  1. Take 2 small red cabbage
  2. Get 1 small red onion
  3. Get 1 handful dried fruit
  4. Make ready 1 tbsp brown sugar
  5. Get 1 good glut of balsamic vinegar
  6. Make ready Same volume water
  7. Make ready 3 sprigs thyme
  8. Get 2 cloves
  9. Take 1 cinnamon stick
  10. Make ready 1 star anise
  11. Take 1 bay leaf
  12. Take Nutmeg
  13. Prepare 1 tbsp cranberry sauce or marmalade

Christmas spiced red cabbage is an easy side dish that only uses one pan and will hold happily while you get on. Red cabbage owes its sweet-tart taste to brown sugar and vinegar. Brown-Sugar-Spiced Red Cabbage. this link is to an external site that may or may not meet accessibility. Star chef Suzanne Goin makes her insanely good side dish by glazing red cabbage in a simple caramel spiked with spices, red wine and port.

Steps to make Spiced red cabbage:
  1. Finely slice cabbage and onion
  2. Add liquids to saucepan with cabbage and bring to boil
  3. Then reduce to a simmer, add all other ingredients except the marmalade or cranberry, cover with lid and simmer for about 40 minutes.
  4. Make sure you check fluid levels and stir frequently adding more liquid if necessary however this is a dry dish so any excess liquid at the end pour away.
  5. When the cabbage is soft and liquid practically gone, take off heat, pour remaining liquid away, allow to cool and stir in cranberry/ marmalade at the end
  6. You can modify the quantity’s of ingredients or add extra throughout the cooking process according to taste.

Brown-Sugar-Spiced Red Cabbage. this link is to an external site that may or may not meet accessibility. Star chef Suzanne Goin makes her insanely good side dish by glazing red cabbage in a simple caramel spiked with spices, red wine and port. This red cabbage version brings heat with crushed red pepper flakes and ginger. Optional raw honey will not only aid fermentation, but bring a bit of sweetness to contrast the heat. The Spiced Red Cabbage recipe out of our category Vegetable!

So that is going to wrap this up for this exceptional food spiced red cabbage recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!