Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, spicy cabbage. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Spicy cabbage is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Spicy cabbage is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook spicy cabbage using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy cabbage:
- Get 1 cabbage sliced
- Prepare 4 potatoes sliced as fries
- Take 1 big onion diced
- Take 2 green chilli sliced
- Make ready 2 tbsp salt
- Prepare 1 tbsp red chilli powder
- Get 1 tbsp turmeric
- Take 1 tsp black pepper
- Make ready 1 tbsp garam masala
- Make ready 1 tbsp coriander powder
- Get 1 tsp cumin seeds
- Take Pinch hing or ASAFETIDA
- Take 1 tbsp curry leaves
- Take Half cup peas
- Get 2 tbsp ginger chopped
- Take 5-6 garlic cloves sliced
This crunchy, pungent cabbage is the biggest surprise that has come out of my kitchen lately. Stir-fry for one to two minutes until the cabbage begins to wilt, then add the salt and wine/soy sauce mixture. Cover and cook over high heat for one minute until just wilted. This Spicy Sichuan Cabbage recipe is a delicious, hot and sour stir-fry featuring crunchy napa cabbage, fiery red chiles, and bright green onion.
Steps to make Spicy cabbage:
- First little saute the potatoes in pan.now add cumin seeds+ginger+garlic+green chilli.roast until brown
- Add onion and all the spices together.saute for 6 to 7 minutes and then add cabbage.cover the utensil and check every after two minutes.bcuz it leaves alot water.
- Cook it until it bcuz all dried and soft almost one third of raw cabbage.it will take approximately 15 minutes then add potatoes and peas and again cook to soften the potatoes
- Enjoy after garnishing coriander leaves.stay safe stay healthy and happy with me.
Cover and cook over high heat for one minute until just wilted. This Spicy Sichuan Cabbage recipe is a delicious, hot and sour stir-fry featuring crunchy napa cabbage, fiery red chiles, and bright green onion. This side dish was one of the dishes we tried in China. Napa cabbage is my go-to variety of cabbage and I use it in my favorite Thai Chicken Salad (I could eat the entire bowl!) and almost any slaw recipe. It has a finer texture and milder flavor than regular green or purple cabbages.
So that is going to wrap it up for this special food spicy cabbage recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!