Vietnamese Lemon grass & ginger beef
Vietnamese Lemon grass & ginger beef

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vietnamese lemon grass & ginger beef. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This Vietnamese Lemongrass Chicken recipe is made with the best citrusy lemongrass marinade, and can be grilled, baked or sautéed. I love this recipe because it is so good on top of Jasmine rice or Banh Mi(Vietnamese sandwich) and also I can make with pork, it works perfectly as well! Vietnamese Grilled Lemongrass Chicken. this link is to an external site that may. Lemongrass adds a delicious twist to this simple chicken curry dish.

Vietnamese Lemon grass & ginger beef is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Vietnamese Lemon grass & ginger beef is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vietnamese lemon grass & ginger beef using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vietnamese Lemon grass & ginger beef:
  1. Get 1 kg lean beef fillet
  2. Take 3 tbls soy sauce
  3. Make ready 2 (6 inch) lemongrass stalks chopped into small pieces (the white part)
  4. Make ready 1 inch fresh ginger
  5. Get 3 garlic cloves
  6. Prepare 1 medium red onion
  7. Prepare 1 scallion
  8. Get 2 tbls brown sugar
  9. Prepare 1 tbls red chilli flakes
  10. Get 1 tbls lemon juice
  11. Prepare 1 tbls fish sauce
  12. Prepare 2 tbls olive oil

Just For You INGREDIENT Vietnamese Lemongrass Chicken European Print This. Vietnamese Spicy Lemongrass Chicken (Gà Xào Sả Ớt). Lemongrass (sả), also known as citronella grass, is an herb with a flavor similar to its namesake with a mixture. Fragrant lemongrass and tangy lime juice coat the chicken with a delicious glaze that's.

Instructions to make Vietnamese Lemon grass & ginger beef:
  1. Cut the fillet in small steaks and set aside
  2. In a food processor or blender mix all the above ingredients except for the beef and whizz until lemon grass is well blend with the other ingredients
  3. Marinate the beef in the lemongrass marinade for no less than 30 minutes. The more time the better
  4. Using a grill pan over high heat, heat up 2 tbls of vegetable oil and sear cook the beef to your liking. Pour the leftover marinade a minute before removing the beef from the heat. The extra marinade will make the beef juicier when serving.
  5. Remove from heat and allow beef to rest before serving with plain rice or flat bread

Lemongrass (sả), also known as citronella grass, is an herb with a flavor similar to its namesake with a mixture. Fragrant lemongrass and tangy lime juice coat the chicken with a delicious glaze that's. Dressed with a classic Vietnamese dipping sauce and topped with roasted peanuts, the flavors are clean, bright and restorative. Yes, this recipe calls for a lot of ingredients. Lemon Grass gives you a taste of Thailand and Vietnam all under one roof.

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