Easy home made flat bread
Easy home made flat bread

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy home made flat bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy home made flat bread is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Easy home made flat bread is something that I have loved my entire life. They’re fine and they look fantastic.

An easy, soft flatbread recipe that's made without yeast. You'll love how soft and pliable this flat bread is, making it perfect to use as wraps for Gyros, Shawarma and Doner kebabs. Or as naan to dunk into Tikka Masala or Butter Chicken. Ekmek is a light and slightly sour flatbread that tastes wonderful with Havarti cheese.

To begin with this recipe, we must first prepare a few components. You can cook easy home made flat bread using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy home made flat bread:
  1. Take 300 g Strrong white bread flower
  2. Get 7 g Sachet of yeast
  3. Make ready 2 Tablespoons Sugar
  4. Take 1/2 Teaspoon baking powder
  5. Take 1 Tablespoon garlic powder
  6. Make ready 1 Tablespoon Chopped corriander
  7. Prepare 2 Tablespoons butter
  8. Get 150 ml or 8.5 Tablespoons of Natural full fat yogurt
  9. Take Garlic butter for basting
  10. Get 5 Tablespoons melted butter
  11. Take 3 Large Cloves of garlic minced

With so many different ways to use and make these flatbreads, this is a recipe you'll come back to again and again. How to Make Flatbread Without Yeast (The Easy Way!) I love how simple and quick it is to make this flatbread recipe (some also call it pan bread)! Prep the Yeast: In a large mixing bowl whisk together the water, yeast, and sugar. Whisk: Whisk in the yogurt, olive oil, salt, basil, oregano, and garlic powder.

Instructions to make Easy home made flat bread:
  1. Add 125ml warm water, 1 Tablespoon of sugar and the yeast to a bowl. Set aside for around 15 minutes until frothy.
  2. In a mixing bowl add the flour and remaining ingredients and mix well.
  3. Add the yeast mixture to the bowl once ready and start kneading until you have a nice soft dough.
  4. Cover and set aside in a warm area for around 1 hour or untill doubled in size.
  5. Divide the dough into equal sized and roll out.
  6. Cook on a hot pan for around 4-5 minutes a side.
  7. Once removed baste with the garlic butter and serve fresh. šŸ‘Œ

Prep the Yeast: In a large mixing bowl whisk together the water, yeast, and sugar. Whisk: Whisk in the yogurt, olive oil, salt, basil, oregano, and garlic powder. Add: Add the flour and parsley. Stir everything together with a wooden spoon until the dough comes together. Really easy to make soft Flatbreads.

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