Spicy Bean Burritos
Spicy Bean Burritos

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy bean burritos. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy Bean Burritos is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Spicy Bean Burritos is something which I’ve loved my entire life.

These black bean burritos are the weeknight dinner you need in your life. Made with layers of spicy black beans, coconut rice, and creamy avocado slices! Make a big batch of these Spicy Bean and Egg Burritos and you'll get some free meals over the next couple weeks. How To Make Bean and Egg Breakfast Burritos.

To get started with this recipe, we must prepare a few components. You can cook spicy bean burritos using 23 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Spicy Bean Burritos:
  1. Take Rice
  2. Get 1 Cup Basmati Rice
  3. Prepare 3/4 cup Water
  4. Prepare 3/4 Cup Light Coconut Milk
  5. Take 1/2 tsp Salt
  6. Take 1/2 Lime
  7. Get Small Handful of Coriander (chopped)
  8. Get Bean Filling
  9. Get 1 Tbsp Vegetable Oil
  10. Get 1 Medium-sized Onion - Diced
  11. Take 1 tsp Oregano
  12. Make ready 1 Tbsp Cumin Powder
  13. Make ready 1 Jalapeño - Seeded and Minced
  14. Prepare 1 tsp Kashmiri Red Chilli Powder
  15. Take 3 Cloves Garlic - Minced
  16. Prepare 2 Cans Black Beans
  17. Get 1/2 Lime
  18. Prepare Small Handful Coriander
  19. Take to Taste Salt
  20. Make ready Wrap
  21. Take 6 Large Tortilla Wraps
  22. Take 1 Ready to Eat Avocado
  23. Get Sriracha

Spicy Black Bean and Quinoa Burritos are super easy to make vegan freezer burritos loaded with veggies, quinoa and black beans for a delicious meal prep idea and brown bag lunches! Add in drained and rinsed beans, and water. Remove from heat, and stir in rice and salsa. Drain the two tins of beans and add to a saucepan with the spices and black pepper.

Steps to make Spicy Bean Burritos:
  1. Wash rice until water runs clear and place rice into a medium sized pot
  2. Add coconut milk, water and salt. On medium-high heat bring to a boil with stirring then cover and lower heat to a simmer until all liquid has been absorbed.
  3. Remove the pot from the heat and let it rest for 5mins. Finish by mixing in lime and coriander.
  4. Whilst the rice cooks, heat oil in a deep pan over medium-high heat
  5. Add onions and cook until softened
  6. Mix in oregano, cumin, jalapeño, Kashmiri red chilli powder and garlic and fry until fragrant
  7. Add washed black beans with 1/2 a cup of water and bring to a boil. Once boiling, lower to a simmer.
  8. After 10mins, mash half the beans with a fork and continue reducing. Add lime, coriander and salt to taste
  9. Once desired consistency is reached (bearing in mind that the mixture will thicken as it cools), remove from the heat.
  10. To assemble, place inch-wide equal columns of rice and bean mixture on a tortilla wrap (heat the wrap slightly to avoid tearing)
  11. Add slices of avocado and Sriracha
  12. Fold in the sides, roll and enjoy!

Remove from heat, and stir in rice and salsa. Drain the two tins of beans and add to a saucepan with the spices and black pepper. Add beans and corn to pan. The bean mixture really has just a hint of spice, but as with most things, you can easily control the spice by adding extra chipotle, a diced jalapeño, a dash of hot sauce, more cayenne, etc. Spicy Bean Burritos - These burritos have a huge pop of flavor from a spicy bean mixture along with a fantastic cooling effect from some chopped tomatoes and sour cream.

So that’s going to wrap it up with this special food spicy bean burritos recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!