Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pan cooked ribeye steak. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pan Cooked Ribeye Steak is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Pan Cooked Ribeye Steak is something which I have loved my entire life. They are fine and they look fantastic.
Technic to cook a perfect thick steak at home in a pan. Comments are disabled in all my videos because Youtube allows racist comments, insults and denigration on their platform. Properly pan-frying a ribeye is easy if you follow a few simple steps. If you'd like that delicious char and caramelization to form, and some great juices to flow Select a smaller pan if possible.
To begin with this recipe, we must first prepare a few components. You can cook pan cooked ribeye steak using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pan Cooked Ribeye Steak:
- Make ready 500 gr ribeye
- Prepare 3-4 cloves garlic
- Make ready 50 gr butter
- Get 1 pinch rosemary
- Get Salt
Other cuts that you can use for this recipe This Pan-Seared Ribeye Steak is basted with butter, garlic, and rosemary for an easy and insanely delicious Dinner for Two! This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Immediately place the steak in the middle of the hot, dry skillet.
Steps to make Pan Cooked Ribeye Steak:
- First you should brine your steaks at least 10 hours ago. You can dry out with a paper towel your steak and salt both side also edges. Every 1-2 hour you can flip your steak and dry again
- With high temparature you need very hot pan to get mailard reaction. Cook both side of steaks even edges for each side 1 min
- When you get mailard reaction you can lower the temparature and rest a little bit your steaks to cool your pan a little bit. When it lower the degree add butter and crushed garlics and fresh or dry rosemary (you can use thyme also). When butter is melted add your steak cook for 2 mins both size and base with melted garlic butter.
- At the end 3-4 mins wait to complete cooking itself on another plate your steaks then serve. Bonne petite
As an Amazon Associate I earn from qualifying purchases. Immediately place the steak in the middle of the hot, dry skillet. The heat is still on medium at this point. After I flip it over, I decrease the heat to medium-low to finish off the cooking. Serve beef rib meat at least medium-rare, if not medium, to cook the fat running through it.
So that is going to wrap this up with this special food pan cooked ribeye steak recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
