Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) ๐Ÿ‡ฎ๐Ÿ‡ฉ
Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) ๐Ÿ‡ฎ๐Ÿ‡ฉ

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mom's gado-gado padang (cooked mixed veges w/ peanut sauce) ๐Ÿ‡ฎ๐Ÿ‡ฉ. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) ๐Ÿ‡ฎ๐Ÿ‡ฉ is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) ๐Ÿ‡ฎ๐Ÿ‡ฉ is something which I have loved my whole life.

Gado Gado Recipe, How to Made Salad With Peanut Sauce. Java Mixed vegetables with the peanut sauce. Gado-gado is a classic Indonesian salad. Gado-gado is known as a food from Jakarta especially Betawi ethnic group.

To get started with this recipe, we must first prepare a few components. You can have mom's gado-gado padang (cooked mixed veges w/ peanut sauce) ๐Ÿ‡ฎ๐Ÿ‡ฉ using 42 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) ๐Ÿ‡ฎ๐Ÿ‡ฉ:
  1. Make ready 4 med potatoes peeled,slice thickly,put in a doubl pot steam 20'
  2. Get Cabbage slice largely,cook in a saucepan with 2 tbs water for 5'
  3. Prepare French beans precook first: to steam on a double pots for 16' or
  4. Prepare Spinach or Kangkung blanched in saucepan with 2 tbs water for 5'
  5. Take 2 Bean Curds: cut in 1/2 then slice thickly,
  6. Take then fry in the wok filled with a hot oil, fry until golden
  7. Prepare 100 g Bean sprouts, pouring hot water to soften
  8. Prepare 2 carrots cut thin shape1ร—2.5cm,boil in saucepan little water 5'
  9. Prepare 1 big onion chopped finely, fried until half brown in a hot oil,
  10. Get Divided in half and half; other half onions
  11. Make ready are for decoration &these has to continue to fry till dark brown
  12. Make ready 1/2 Cucumber sliced
  13. Prepare 4 Small bunches of soft Lettuce (optional)
  14. Get 4 eggs boiled for 6 min, peeled, cut into segments.1 egg/person
  15. Take 4 cups Warm water from the kettle as needed
  16. Prepare 1-2 Tbs soft brown sugar
  17. Prepare Kerupuk emping or Kerupuk merah/red: cracker chips to put on top
  18. Prepare or Cassava chips (from cassava root) sold in supermarket
  19. Make ready KETUPAT cakes (press cooked rice) or LONTONG rice
  20. Prepare Banana large leaf as base bed place on top of the plate
  21. Prepare How to make PEANUT sauce:
  22. Make ready 500 gr raw peeled Peanuts
  23. Take Rice Bran Oil ('Alfa one' brand, good for food)
  24. Get In a wok put 1 inch oil, heat the oil,then add the peanuts, keep
  25. Prepare stirring & fry till change slightly the peanut's colour(beidge),
  26. Get then quickly remove the wok,drain the oil. Let cool the peanuts
  27. Take Other ingredients for the Peanut Sauce:
  28. Take 3/4 cup can Coconut Cream (optional)
  29. Prepare 300 mls or more water from the kettle
  30. Get 2 Bay leaves (Daun salam)
  31. Get 3 lemons/kaffir lime leaves, teared at sides of the leaves
  32. Get 2 Tbs Sweet Soy sauce (Kecap manis)
  33. Prepare 4 tbs Java coconut sugar(dark brown sugar, toffee flav) or
  34. Make ready 2 tbs soft brown sugar
  35. Make ready 1 tsp Salt or more
  36. Prepare 2 tbs tamarind paste or 2 tbs white wine vinegar
  37. Get 3 lemon/lime leaves, teared at sides leaves
  38. Prepare Spicy paste for the Peanut sauce:
  39. Take 3 garlic cloves
  40. Get 10 fresh red chillies
  41. Get 2 cm square slice terasi,fry dried on saucepan for 7" each side
  42. Take (or 1 tsp dried shrimp paste/mackerel fish paste)

The key is in the making of the peanut sauce - combining dried chilli, shallots, lemongrass, balacan, coconut milk and a lot more, it's not surprising that the taste is flavorful and fragrant. It takes a bit of time to come up with. Gado-gado is my favorite Indonesian salad. This Sundanese dish is a national favorite, and it consists of lightly boiled and blanched vegetables, hard-boiled eggs Wrap each peanut sauce block with a saran wrap and refrigerate/freeze.

Instructions to make Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) ๐Ÿ‡ฎ๐Ÿ‡ฉ:
  1. Prepare the spicy paste: In a food processor put garlic, fresh chillies and the warm dried terasi.
  2. In a food processor put the cooled fried peanuts. Grind them until become a crunchy butter texture.
  3. In a wok on stove on medium heat put the water q.b., put the warm water, add the half fried cooked onions, spicy paste, peanut crunchy butter, bay leaves, lemon leaves, salt, jawa coconut sugar, soft brown sugar, sweet soy sauce or and coconut cream, tamarind paste or white wine vinegar: stirring all together & slowly bring to boil then lower down the heat, keep stirring. Put extra water if necessary to not having a concentrated gravy sauce. Taste the season, vinegar & the sugar.
  4. Cook gently for 2 minutes more. Turn off the heat. Pour the hot peanut sauce in a big serving jar. (When ready to serve on individual dish: pour the peanut sauce abundantly all over on the top of the veges).
  5. To serve for 4 peoples: put the softened banana leaf on individual plate. Divide all the vegetables display nicely on each plate: arrange cooked potatoes over the banana as bed, then on top put the cabbage then French beans or a little of spinach, bean curd slices, cucumber, bean sprouts or carrots.Insert the lettuce on the side.On top of veges put a few of the Kerupuk on one side, sprinkle the dark brown dried fried onion on top centre, put the boiled eggs segments on top other side of the dish
  6. Finally the gado-gado dish is completed arranged. Lastly pour abundantly the peanut sauce all over top. To those lover of extra hot: a put on the table a jar of Sambal Oelek.

Gado-gado is my favorite Indonesian salad. This Sundanese dish is a national favorite, and it consists of lightly boiled and blanched vegetables, hard-boiled eggs Wrap each peanut sauce block with a saran wrap and refrigerate/freeze. Making gado-gado sauce is very easy if you use a food processor like I did. Transfer the vegetables to a serving plate and pour the sauce on top of it or mix all the vegetables with the sauce in the mortar before serving. Make the sauce by mixing peanut butter, garlic, sugar, coconut milk, lemon juice and salt.

So that is going to wrap this up with this exceptional food mom's gado-gado padang (cooked mixed veges w/ peanut sauce) ๐Ÿ‡ฎ๐Ÿ‡ฉ recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!