Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, salmon thai burgers. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Thai-style Alaska Salmon Burgers are deliciously inspired by Thai fish cakes, made with fresh Alaska king salmon and served with a sriracha aioli! You'll love how simple these salmon fishcakes are! These Thai Salmon Burgers, y'all…OH MY GOODNESS they are just unreal. They are light and delicious yet oh-so-satisfying.
Salmon Thai Burgers is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Salmon Thai Burgers is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have salmon thai burgers using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Salmon Thai Burgers:
- Prepare For the burgers:
- Make ready 200 g salmon fillet, skin removed
- Prepare 25 g gluten free breadcrumbs
- Prepare 1 tablespoons mayonnaise
- Get 2-3 teaspoons red Thai curry paste
- Take 1 teaspoon coriander leaf
- Take 1 teaspoon freshly grated ginger
- Take 1 garlic clove, minced
- Prepare salt and pepper, for seasoning
- Prepare To serve:
- Take 2 gluten free rolls
- Get spinach
- Prepare gluten free onion rings (I picked some up in Tesco)
- Prepare mayonnaise
- Prepare sweet chilli sauce
- Prepare sliced tomatoes
Serve them on a bun, over a salad or in a lettuce wrap! Instead of hamburgers try these Thai Salmon Burgers. Spicy Thai peanut sauce slathered on a juicy salmon burger! If you're after something a bit lighter than potato-packed fishcakes, try these simple oriental-style burgers.
Steps to make Salmon Thai Burgers:
- Place the salmon, breadcrumbs, mayo, curry paste, ginger, garlic, coriander and seasoning into a food processor - Shape into 2 patties and place into the freezer for 15 minutes
- Heat a splash of olive oil in a shallow pan over a medium heat - Cook for about 4 minutes on each side
- Serve with fries in a bun with chilli sauce, onion rings, mayo, tomatoes and spinach
Spicy Thai peanut sauce slathered on a juicy salmon burger! If you're after something a bit lighter than potato-packed fishcakes, try these simple oriental-style burgers. Thai Broiled Salmon (Video) - iFOODreal. I skipped the pickling of the. The Thai Salmon Burger recipe from the Half Baked Harvest blog features a sauce made from sweet chilis, fish sauce, coconut milk, brown sugar, garlic, nut butter, ginger, lime, soy sauce and peanut.
So that’s going to wrap it up with this exceptional food salmon thai burgers recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
