Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, persian spicy prawn and rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Persian spicy prawn and rice is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Persian spicy prawn and rice is something which I’ve loved my whole life.
How To Make Persian Rice Tahdig (Rice Crust). Persian Rice with Crispy Potatoes - برنج ایرانی با تهدیگ سیب زمینی / کچالو. Stir in the turmeric, salt, pepper, and long grain rice. Straight-from-the-wok spicy supper with rice, prawns and bacon - ideal for Autumn evenings.
To get started with this recipe, we have to first prepare a few components. You can have persian spicy prawn and rice using 14 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make Persian spicy prawn and rice:
- Take 200 g Persian or basmati rice
- Make ready 300 g prawn or shrimp
- Take 2 cups coriander (cilantro), freshly chopped
- Take 1 onion, finely sliced
- Make ready 2 garlic cloves, grated
- Prepare 3 tbsp tomato paste
- Make ready 1/2 tsp ground ginger
- Get 1/2 tsp ground cloves
- Prepare 1/2 tsp ground cardamom
- Make ready 1/2 tsp ground cinnamon
- Prepare 1 tsp turmeric
- Take 1/2 tsp ground pepper
- Take to taste Salt
- Take Butter or oil
I must strongly suggest rinsing your rice several times before cooking it. To make it easy, I put the My whole family loved it which doesn't happen real often. The spices and herbs give this dish a very flavorful and fresh taste. It's labeled as Persian Rice but.
Instructions to make Persian spicy prawn and rice:
- Rinse prawn (shrimp) with cold water and set aside. - Wash the rice. In a non stick pot with salted water and rice add oil (butter). Bring it to a boil. Add tomato paste give a stir.
- Add chopped coriander. Cover the pot and simmer the rice for about 15-20 minutes on medium-low heat.
- Meanwhile. Heat the oil (butter) in a saucepan and sauté onion until tender. Add prawn and fry it for 5 minutes.
- Add grated garlic and all above mentioned spices to the prawn and cook for 2 minutes. Stir frequently.
- Sprinkle prawn mixture on rice and mix together. - Serve with salad or pickles.
- Ingredients
The spices and herbs give this dish a very flavorful and fresh taste. It's labeled as Persian Rice but. Persian steamed rice is usually made using white Basmati rice that is a type of long grain rice. Last week before we took off to go to Seattle for our friend's graduation I decided to make Baghali Polow, rice with fava For anyone who has ever had Persian food, you know that the method in which the rice is made is very different than what you are used to, ya know. Other variations have thinly sliced potato on the bottom as the tahdig, which I can not wait to try next!
So that is going to wrap this up with this special food persian spicy prawn and rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
