Ham and Winter Vegetable Soup
Ham and Winter Vegetable Soup

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ham and winter vegetable soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Place ham hocks, carrots, celery, onion and water in a Dutch oven or soup kettle; bring to a boil. Add potatoes and vegetables; bring to a boil oil. Meanwhile, remove any meat form the bone and dice. Return to the soup and heat through.

Ham and Winter Vegetable Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Ham and Winter Vegetable Soup is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook ham and winter vegetable soup using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ham and Winter Vegetable Soup:
  1. Get 2 litres ham stock
  2. Prepare 1 onion
  3. Get 2 carrots
  4. Make ready 1 parsnip
  5. Prepare 1 leek
  6. Take 1 medium potato
  7. Take 1 bayleaf
  8. Prepare 1 can white beans, cannellini or similar
  9. Make ready Leftover pieces of ham or bacon lardons
  10. Take Black pepper

Add the ham, wine, olive oil and cabbage. Winter is the perfect time for soup and this one can even help you to keep your New Year's resolution. High in protein and low in fat, this chunky soup will help you to feel full without packing on the pounds. Add ham bone, peppercorns, bay leaf and stock or water.

Instructions to make Ham and Winter Vegetable Soup:
  1. If you are starting with some ham stock and the ends of a joint, strip the bone and place it in the stock and boil for about 45 minutes. Remove the bone from the stock and strip off any leftover pieces of meat, set these aside and discard the bone.
  2. Prepare the vegetables, peel and chop them into neat pieces, around the same size, the same way as you would for a minestrone.
  3. Add the vegetables to the stock together with the bayleaf and bring to the boil. Cover and simmer for 12 minutes, then add the drained, rinsed beans and plenty of black pepper. You might not want to use all the beans, I used just over a half.
  4. When all the vegetables are soft - check each type - add the pieces of ham, taste for seasoning and add black pepper if needed. You won't need any salt.
  5. Transfer 3 or 4 ladles of soup into a jug or bowl and process with a stick blender until completely smooth, then pour back into the soup, this gives the soup a creaminess, you could leave it as more of a minestrone clear broth, or process all of it, depending on how you like your soup. Serve hot in warmed bowls.

High in protein and low in fat, this chunky soup will help you to feel full without packing on the pounds. Add ham bone, peppercorns, bay leaf and stock or water. Add potatoes, cabbage, tomatoes, partially cover. Cook on simmer for one hour. Add the parsley last, and serve immediately.

So that is going to wrap this up with this exceptional food ham and winter vegetable soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!