Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bagels. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
"Plain bagel, scooped out, not toasted. With fresh lox, scallion cream cheese, and cucumbers. Перевод слова bagel, американское и британское произношение, транскрипция, примеры использования. A bagel (Yiddish בײגל) beygl) sometimes beigel, is a bread product traditionally made of yeasted wheat dough in the form of a roughly hand-sized ring which is first boiled in water and then baked. The result is a dense, chewy, doughy interior with a browned and sometimes crisp exterior.
Bagels is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Bagels is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have bagels using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bagels:
- Make ready 560 g Bread Flour
- Take 11 g Salt
- Prepare 33 g Sugar
- Get 30 g Cold water
- Make ready 6 g Yeast
- Make ready 270 g Cold water
- Prepare 27 g Butter
- Get Yogurt Cream②
- Make ready 100 g Topping Cream
- Prepare 50 g Heave Cream
- Take 20 g Icing Sugar
- Get ③
- Get 160 g Yogurt
- Make ready 20 g Honey
- Get pinch Vanilla
Bagels synonyms, Bagels pronunciation, Bagels translation, English dictionary definition of Bagels. n. A glazed, ring-shaped roll with a tough, chewy texture, made from plain yeast dough that is dropped. bagel. two pieces of round bread, smashed together in a rude hushed manner. "God is watching. How many times have you gotten laid this year?"— Janitor. "Bagel"— Todd. plural bagels. We make all our bagels fresh every morning!
Steps to make Bagels:
- Mix all the ingredients in ①
- Dough rest 15min after stirred
- Dough Scaling - 90g, and rest for 20 minutes
- Shaping and fermentation for 30 to 45 minutes
- Boil for 1 minute
- Bake 230/180℃, 15 minutes
- Prepare yogurt cream, mix well ②&③
How many times have you gotten laid this year?"— Janitor. "Bagel"— Todd. plural bagels. We make all our bagels fresh every morning! Try the Boissant, our delicious hybrid bagel-croissant creation. Our special recipe has that perfect bagel texture. Fresh Vacuumed Sealed New York Bagels Shipped Nationwide!
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