Pasta in Spinach Bechamel Sauce
Pasta in Spinach Bechamel Sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pasta in spinach bechamel sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

I did mix the pasta with the bechamel, however in the future I should have just poured the sauce on top. This sauce is very rich and can make the dish soupy. This delicious pasta dish consists of spinach and ricotta stuffed shell pasta with a lot of garlic and a hint of lemon and a creamy béchamel sauce. It can be eaten by itself or as a side to fish and meat.

Pasta in Spinach Bechamel Sauce is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Pasta in Spinach Bechamel Sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have pasta in spinach bechamel sauce using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pasta in Spinach Bechamel Sauce:
  1. Make ready 1 cup pasta
  2. Take 1 bowl Spinach chopped
  3. Prepare 2 Cheese cubes grated
  4. Take 2 tbsp butter
  5. Take 1 tsp heaped four
  6. Prepare 1 glass milk
  7. Make ready 1/2 tsp Black pepper
  8. Prepare 2 cloves garlic chopped fine
  9. Make ready 1 Onion chopped
  10. Get 1 tbsp honey
  11. Prepare 1/2 cup Corn

As the White Sauce pasta mixture/ Bechamel Sauce begins to thicken, add in the cream and cheese, continue to stir well until there are no lumps and the mixture is cooked through completely. Cook till you get the desired consistency and switch it off. In a medium saucepan, melt butter, then mix in flour, salt and slowly add milk while stirring. Cook sauce on medium heat until it begins to boil and thicken then remove from heat.

Steps to make Pasta in Spinach Bechamel Sauce:
  1. Boil pasta in water with 1 tbsp oil and 1 tsp salt.Drain and cool.
  2. Take 1 tbsp butter in a hot wok. Add flour.Fry it.When it bubbles and thickens add milk slowly slowly stirring continuously..Add black pepper and a pinch of salt.Add cheese.
  3. Heat another pan and take 1 tbsp of butter.Add garlic and onion and a pinch of salt.Then add spinach.Saute it well till fully cooked.Add a pinch of salt.
  4. Blend it and make a puree.Mix it in above made sauce. Spinach Bachamel sauce is ready.
  5. Add pasta,boiled corn,honey in bachemal sauce. Add cheese.Mix well.
  6. Serve this nutritious pasta to all your loved ones.

In a medium saucepan, melt butter, then mix in flour, salt and slowly add milk while stirring. Cook sauce on medium heat until it begins to boil and thicken then remove from heat. This Spinach B é chamel makes one of my favorite side dishes. It is tasty and has that comfort feature that we all love when it comes to food. Return pasta to the pot and pour in bechamel sauce.

So that is going to wrap this up for this exceptional food pasta in spinach bechamel sauce recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!