Sea bream fish stew
Sea bream fish stew

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sea bream fish stew. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sea bream fish stew is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Sea bream fish stew is something that I’ve loved my whole life.

A hearty and tasty whole sea bream stew with vegetables that makes for a delightful family meal. Sea bream is a Mediterranean fish which is available in. Fish stew is a versatile dish, that accompanies many Ghanaian carbohydrates including Kenkey, Rice, Yam , Plantain etc This recipe is inspired by the famous Kenkey House Fish stew (at Adabraka, a suburb of Accra) I've used Sea Bream for this recipe, however you can use Tilapia, Red Snapper. A simple yet delicious sour fish stew using snapper fillets; recipe and instruction by Chef Elroy of Shangri-La Tanjung Aru, Sabah.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sea bream fish stew using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sea bream fish stew:
  1. Get 1 big sea bream +1.2kg
  2. Make ready 1 onion chopped
  3. Make ready 2 large tomatoes grated
  4. Make ready 2 cloves garlic minced
  5. Prepare 2 tablespoon oil
  6. Take 1/2 teaspoon curry powder
  7. Make ready 2 tablespoon tomato paste
  8. Make ready 1 cup water
  9. Make ready 1 teaspoon fish spice of choice
  10. Make ready 1 teaspoon salt
  11. Take 1/4 teaspoon pepper

They are silvery in colour with blue and pink tinges and broken longitudinal gold lines. Serve up some sea bream for a light supper. This delicate white fish can be baked, fried, grilled or steamed. Try flavouring it with fragrant Indian spices or serving with sweet Mediterranean veg.

Instructions to make Sea bream fish stew:
  1. Let’s wash the fish and gutting it Cutting the fish into smaller portion size
  2. In a low pot add the oil and layer the fish in the pot
  3. Add the next layer of onions on top of the fish
  4. In a bowl add the tomatoes, tomato paste, salt, pepper, fish spice and the water and mix Add the tomato mixture on top
  5. Put on the stove on medium high heat until it reaches a simmer then lower the heat to low and let it simmer for about 2 hrs or until most water has evaporated and enough soup remains and it’s done

This delicate white fish can be baked, fried, grilled or steamed. Try flavouring it with fragrant Indian spices or serving with sweet Mediterranean veg. Sea bream is a delicate white fish that is best cooked simply, as in this Mediterranean-style one-pot. Black sea bass, cooking wine, daepa, doenjang, edible chrysanthemum, fish sauce, garlic, gochujang, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, korean radish, large green onion, mirim, red chili pepper, soy sauce, soybean paste, water. Sea bream are a variety of fish species that are very popular for eating, especially in Europe.

So that is going to wrap this up for this special food sea bream fish stew recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!