Flavoured Rice with Peas
Flavoured Rice with Peas

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, flavoured rice with peas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Flavoured Rice with Peas Anne Singapore. Herbed rice and peas is a simple to prepare side. To make this side you can cook the rice fresh, or use leftover rice. To make it even simpler, you could even use the plain rice in the pouches…there's no judging in Lydia's Flexitarian Kitchen..

Flavoured Rice with Peas is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Flavoured Rice with Peas is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook flavoured rice with peas using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Flavoured Rice with Peas:
  1. Prepare 1 cup long grain rice or basmati rice, washed and soaked for 1 hr
  2. Make ready I cup frozen or fresh peas
  3. Take 1 tbsp olive oil
  4. Get to taste Salt and Pepper
  5. Prepare 1/2 tsp turmeric
  6. Get 1 onion chopped
  7. Take 2 tbsp ginger, garlic, chilli and cilantro paste
  8. Prepare 2 cups stock, vegetable or chicken, which ever you fancy

This changes the flavor for the better! Oh this was wonderful served with "Maharaja Curry" and it was a restaurant-quality meal. I did add Saffron and frozen peas to the rice for color and substance. However, the sesame oil really does add the best flavor in my opinion.

Instructions to make Flavoured Rice with Peas:
  1. In a hot pan, add oil and onions, cook until translucent, now add ginger, garlic and cilantro paste and cook for a minute or two, add rice and stir fry for 3-4 minutes
  2. Now add peas, mix well, add stock, and bring to a rapid boil on high heat
  3. Turn heat to very low and let the rice cook until all the water is absorbed, fluff rice with a fork, turn heat off and let it rest for 10 minutes before serving.
  4. Serve as a side with protein and enjoy!

I did add Saffron and frozen peas to the rice for color and substance. However, the sesame oil really does add the best flavor in my opinion. The first time I made this, I also added frozen peas after the soy sauce and let the heat of the rice cook them through for a couple of minutes. We all really enjoyed the flavor and color the peas added but they are completely optional. For the basic rice pilaf, you will need to saute onion and garlic.

So that is going to wrap it up with this exceptional food flavoured rice with peas recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!