Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, clear broth with egg tofu. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Clear Broth with Egg Tofu is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Clear Broth with Egg Tofu is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have clear broth with egg tofu using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Clear Broth with Egg Tofu:
- Make ready 5 Egg tofu
- Make ready 1 Boiled bamboo shoot
- Get 1 dash Wakame seaweed
- Prepare 800 ml Dashi stock
- Make ready 2 tsp Usukuchi soy sauce
- Make ready 1 tsp Salt
- Take 1 dash Sake
- Prepare 5 Sansho leaves
Instructions to make Clear Broth with Egg Tofu:
- Take the soft part of the top of the bamboo shoot and thinly slice. Rehydrate the wakame in water, and cut it into bite-sized pieces.
- Add the seasonings to the dashi stock and bring to a boil. Add the sliced bamboo shoots and wakame and let them cook through.
- Place the egg tofu in your serving bowls and pour the soup over it. Top the egg tofu with sansho leaves to finish.
So that is going to wrap it up for this special food clear broth with egg tofu recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
