Chorizo and Bean Stew
Chorizo and Bean Stew

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chorizo and bean stew. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Add spinach by handfuls and cook. Add spinach by handfuls and cook. Scoop out the chorizo then add the onion and pepper, and cook until softened and coloured a little. Add beans and broth and cook, crush some beans with the back of a spoon to thicken the the sauce.

Chorizo and Bean Stew is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Chorizo and Bean Stew is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook chorizo and bean stew using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chorizo and Bean Stew:
  1. Prepare 1 tbsp sunflower oil
  2. Get 1 medium onion
  3. Take 100 grams carrot
  4. Prepare 1 stick celery
  5. Take 100 grams chorizo
  6. Make ready 1 can chopped tomatoes
  7. Make ready 1 can cannellini (or other) beans
  8. Prepare 1 pinch sea salt
  9. Get 1 pinch freshly ground pepper
  10. Take 1 pinch dried basil

Many dishes seemingly only have two or three ingredients. But, to get the flavors right there's a bit more complexity to the recipe. This is just one such recipe. That bowl of stewed black-eyed beans and chorizo that you see right there is bursting with rich smoky gingery tomatoey flavours that I cannot even begin to describe to you.

Steps to make Chorizo and Bean Stew:
  1. Put the sunflower oil into a saucepan to warm over a medium heat, meanwhile peel and chop the onion. Put the onion into the saucepan and soften over a low heat
  2. Peel and dice the carrots and add to the saucepan. Chop the celery and add it to the saucepan too, stirring and continuing to cook over a low heat as the vegetables soften
  3. Slice the chorizo and add to the pan with the vegetables, continue to cook over a low heat, cooking the chorizo and stirring as it releases its goodness
  4. When the vegetables are soft add the chopped tomatoes. Fill the can with water and add this to the pan as well
  5. Stir gently and increase the heat until the mixture comes to the boil, then reduce to a simmer
  6. Drain and rinse the beans and then add to the pan. Season with salt and pepper to taste and stir through a pinch of basil (or other herbs of your choosing). Simmer for another few minutes and then serve! You could serve over pasta, or just in a bowl with some crusty bread on the side

This is just one such recipe. That bowl of stewed black-eyed beans and chorizo that you see right there is bursting with rich smoky gingery tomatoey flavours that I cannot even begin to describe to you. And when eaten warm with a loaf of fresh crusty bread you know you've got the goods right there. The best bit, however, is that this is a one pot meal that requires you to just throw everything in and sit back and relax. Soak the butter beans in a bowl of water overnight.

So that’s going to wrap it up for this exceptional food chorizo and bean stew recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!