Buttermilk kuzhambu Morkuzhambu
Buttermilk kuzhambu Morkuzhambu

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, buttermilk kuzhambu morkuzhambu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mor Kuzhambu or buttermilk kulambu is a curd based gravy from South India. Mor kuzhambu is one of the instant kuzhambu variety that doesn't need more effort and Mor Kuzhambu (Morkuzhambu). Traditional South Indian Kuzhambu made using Yogurt. Buttermilk Kuzhambu or Mor Kuzhambu(Tamil) is a commonly prepared dish in Tamil Nadu and Kerala.

Buttermilk kuzhambu Morkuzhambu is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Buttermilk kuzhambu Morkuzhambu is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have buttermilk kuzhambu morkuzhambu using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Buttermilk kuzhambu Morkuzhambu:
  1. Prepare 2 tsp Chana dal
  2. Get 1 garlic pod
  3. Take 1/2 inch ginger
  4. Take 2 green chillies
  5. Make ready 4 shallots
  6. Get 2 tbsp shredded coconut
  7. Make ready 1 tsp Cumin seeds
  8. Make ready 2-3 cups Buttermilk
  9. Make ready 1/4 tsp turmeric powder
  10. Get 1 tsp Oil
  11. Get 1 dry red chilli
  12. Prepare 1 tsp mustard seeds
  13. Get 1/2 tsp Fenugreek seeds
  14. Take pinch Asafoetida

Mor kuzhambu / mor kulambu recipe with Buttermilk (Mor), toor dal, coconut, ginger and green chilli as main ingredients. I already have a mor kuzhambu recipe which does not need any soaking part. Buttermilk Kuzhambu or mor Kuzhambu is commonly prepared in South India. Mor kuzhambu is prepared in southindia.

Instructions to make Buttermilk kuzhambu Morkuzhambu:
  1. Soak chana dal for 1/2 an hour in water. If we have less time we can add fried gram(no need to soak) instead of soaking chana dal.
  2. In a mixer, add garlic, shallots, green chilies, soaked chana dal or fried gram,ginger and shredded coconut.
  3. Grind to a paste.
  4. In a bowl add 2- 3 cups of buttermilk.
  5. Add coconut paste and turmeric to buttermilk.
  6. Switch off the stove when it starts to boil. Don't boil it. Otherwise it curdle.
  7. Heat kadai. Add oil, red chili, fengruek, mustard and asafetida. Saute it.
  8. Add this to buttermilk. Garnish with chopped coriander leaves.
  9. We can also add chana dal vada or cooked white pumpkin or fried ladies finger to this buttermilk kuzhambu

Buttermilk Kuzhambu or mor Kuzhambu is commonly prepared in South India. Mor kuzhambu is prepared in southindia. Its very easy to make and belief that if we take more buttermilk/curds in our diet it cools our body! Mor Kuzhambu is a popular south Indian dish. It is actually buttermilk curry seasoned with cumin seeds, coriander seeds, turmeric powder and mustard seeds.

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