Easy Minestrone Stew
Easy Minestrone Stew

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy minestrone stew. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Just before serving, stir in macaroni; heat through. Minestrone soup was never so easy as with this recipe that calls for ingredients typically on-hand; a great weeknight meal!. In a large saucepan, saute the carrots, celery and onion in oil and butter until tender.

Easy Minestrone Stew is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Easy Minestrone Stew is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy minestrone stew using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Minestrone Stew:
  1. Take 6 medium Carrots
  2. Get 4 Celery Stalks
  3. Prepare 3 handfulls fresh green beans
  4. Take 1 can cannellini beans
  5. Take 5 clove Garlic
  6. Make ready 1 medium White Onion
  7. Make ready 2 lb lean ground beef
  8. Take 6 oz tomato paste
  9. Take 8 oz tomato sauce
  10. Get 1 jar marinara sauce
  11. Prepare 32 oz low sodium low fat beef broth
  12. Get 5 dash worcestershire Sauce
  13. Prepare 2 tsp ground black pepper, divided
  14. Make ready 1 tsp salt, divided
  15. Prepare 1/2 tsp crushed red bpepper
  16. Make ready 1/2 box Ditalini Pasta

This Easy Minestrone Soup Recipe is so jam-packed with vegetables that it could double as a stew. A filled rating star A filled rating star. In a stockpot, saute the onions, celery and parsley in oil until tender. Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper.

Steps to make Easy Minestrone Stew:
  1. Chop carrotts, celery, and onions into 1/2 in pieces and set aside. mince garlic, set aside. Snap green beans into 1 in pieces and set aside.
  2. Brown ground beef in large soup pot with heavy bottom, add 1/2 tsp of salt and 1/2 tsp pepper. drain fat from the bottom as much as possible.
  3. Add onion and garlic to ground beef, cook for about 3-4 min, stirring often. Add the carrots and celery, cook for another 3-4 min until slightly tender.
  4. Stir in the tomato paste until combined well. Stir in the tomato sauce until combined well. Stir in the marinara sauce, beef broth, worcestershire sauce, crushed red pepper, and the remainder of the salt and pepper.
  5. Drain and rinse the cannellini beans, stir them in to the soup gently. bring to boil and reduce to simmer, simmer for 30 min or until the carrots are tender, stirring occasionally. Add green beans and reduce heat to low. Cook for 5 min and remove from the heat, let sit for another 5 minutes.
  6. Serve over ditalini noodles with a good crusty bread.

In a stockpot, saute the onions, celery and parsley in oil until tender. Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper. Use leftover marinara for a head start on this yummy, veggie-packed soup. It's perfect with a sandwich on a chilly day, or with a crusty garlic bread and simple salad on a busy night. This Easy Minestrone Soup is an easy vegan homemade soup recipe made with healthy fresh vegetables and hearty beans.

So that’s going to wrap it up with this exceptional food easy minestrone stew recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!