Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, walnut, ricotta and sun-dried tomatoes pesto. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Walnut, ricotta and sun-dried tomatoes pesto is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Walnut, ricotta and sun-dried tomatoes pesto is something that I’ve loved my whole life.
Ways to Use Sun-Dried Tomato Pesto. Now, while the go-to use might be for dressing pasta (and yes, you absolutely should), I use this pesto as an all-purpose condiment. It's a lovely mix-in for soups, as a spread on sandwiches, a topping for bruschetta, and for dolloping over roasted vegetables and meats. Pesto & Sun-Dried Tomato Green Salad.
To get started with this recipe, we have to prepare a few ingredients. You can cook walnut, ricotta and sun-dried tomatoes pesto using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Walnut, ricotta and sun-dried tomatoes pesto:
- Prepare 100 g walnuts
- Get 6 leaves basil
- Get 1/2 jar sundried tomatoes
- Make ready 1 handful parmesan
- Get 1 packet fresh ricotta
- Get Olive oil
- Take Water
The sun dried tomato sounds delicious 🙂 Pinned! Ricotta Toasts with Walnut Dukkah, Olive Oil and Honey. This sun-dried tomato walnut pesto is adapted from Buvette, a bistro in the West Village, and transports me to a perfect meal I had there. I do, indeed, eat this pesto on toasted bread.
Steps to make Walnut, ricotta and sun-dried tomatoes pesto:
- Add the walnuts to the mixer and mix them alone first for a little bit. Then add the sun-dried tomatoes, the basil, the olive oil and the parmesan. Start mixing and add olive and a tiny bit of water if needed.
- When the mixture is a smooth(ish) consistency remove from the mixer into a bowl and add the ricotta. Mix it together until it's mixed together with the pesto. I don't like to add the ricotta to the mixer directly as the speed of the blade warms the cheese.
- If you are using it with pasta, make the pasta as per usual and drain it al dente. Put the pasta back in the pot and add the pesto and mix together. It doesn't need to be warmed as the pasta is piping hot.
This sun-dried tomato walnut pesto is adapted from Buvette, a bistro in the West Village, and transports me to a perfect meal I had there. I do, indeed, eat this pesto on toasted bread. Make the filling: Stir the ricotta, pesto, and Parmesan together in a medium bowl until combined. Pulse sun-dried tomatoes and their oil, garlic, walnuts, tomato paste and olive oil in food processor until finely chopped. Transfer to large bowl; stir in Parmesan and pepper.
So that is going to wrap this up with this special food walnut, ricotta and sun-dried tomatoes pesto recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
