Byriani
Byriani

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, byriani. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Byriani is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Byriani is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook byriani using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Byriani:
  1. Make ready 2 Breast chicken
  2. Get 2 cup rice
  3. Prepare Potato
  4. Take Peas
  5. Get Seven spices, turmeric, little curry and black pepper

This is a delicious Pakistani/Indian rice dish which is often reserved for very special occasions such as weddings, parties, or holidays such as Ramadan. It has a lengthy preparation, but the work is definitely worth it. For biryani, always use long grain rice. Basmati rice with its thin, fine grains is the ideal variety to use. "Biryani is a big favourite, and what a wonderful recipe it is.

Instructions to make Byriani:
  1. Chopped potato into cubes and fried it then put peas, cook chicken on side and then mixed it with potato and peas, put seven spices, every time I put more spices but this time I put little bit.
  2. Put a rice into pan and put spice as well then chicken soap after that when rice is done put the mixture on rice and mixed together

For biryani, always use long grain rice. Basmati rice with its thin, fine grains is the ideal variety to use. "Biryani is a big favourite, and what a wonderful recipe it is. It has the capacity to embrace leftovers - whether that's meat or veg - and you can flex it to suit what you've got. Heat the oil in a large saucepan over a low heat. Cut the chicken into bite-size pieces, tip into a bowl, and add the lemon juice, garam masala, chilli powder and salt.

So that is going to wrap this up for this special food byriani recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!