Beans with sausages
Beans with sausages

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beans with sausages. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Beans with sausages is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Beans with sausages is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have beans with sausages using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Beans with sausages:
  1. Prepare 1 can cannelli beans
  2. Prepare 10 medium raw sausages
  3. Get 1 large onion sliced
  4. Get Handful cherry tomatoes halfed or 2 medium tomatoes chopped
  5. Make ready to taste Salt and Pepper
  6. Get 1 tsp oregano
  7. Prepare 1/2 tsp chilli powder
  8. Make ready 1 tbsp olive oil

It's so easy to put together and yet it packs a powerful flavor punch. Everyone in my family gobbles it up. Baked beans and sausage are natural partners. You can make this baked beans with sausage recipe as mild or as spicy as you'd like, depending on the seasonings you use and the type of sausage.

Instructions to make Beans with sausages:
  1. Preheat oven to 180 degrees celsius, in a small mixing bowl mix together in oil, oregano, chilli powder, salt and pepper and set aside
  2. Meanwhile in a baking dish arrange onions, beans sausages and tomatoes, drizzle the oil mixture, place in oven and bake for 50 minutes or until sausages turn golden brown, cover with foil and set aside for 10 minutes before serving

Baked beans and sausage are natural partners. You can make this baked beans with sausage recipe as mild or as spicy as you'd like, depending on the seasonings you use and the type of sausage. Put the sausage back into the pot, add sorted and rinsed beans and stir to combine. Turn the pot off by selecting CANCEL, then secure the lid, making sure the vent is closed. Add the sausages to the pan of beans and warm on the barbecue.

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