Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, minced pork rice (lo-bah-png). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Minced pork rice (lo-bah-png) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Minced pork rice (lo-bah-png) is something that I have loved my entire life. They are nice and they look wonderful.
Minced pork rice is a rice dish that is commonly seen throughout Taiwan and Southern Fujian. The flavor may vary from one region to another, but the basic ingredients remain the same: ground pork marinated and boiled in soy sauce served on top of steamed rice. Minced pork rice (Lo bah png) (Chinese: 滷肉飯; pinyin: lǔròufàn; Pe̍h-ōe-jī: ló͘-bah-pn̄g) is a rice dish that is commonly seen throughout Taiwan and Southern Fujian. The flavor may vary from one region to another, but the basic ingredients remain the same.
To begin with this recipe, we have to prepare a few components. You can have minced pork rice (lo-bah-png) using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Minced pork rice (lo-bah-png):
- Get 500 g diced pork belly (or minced)
- Get 2 tablespoons cooking oil
- Prepare 5 cloves garlic
- Prepare 1/2 cup chopped red onion (already fried is ok too)
- Get 1/2 cup soya sauce
- Take 30 g oyster sauce
- Get 1/2 cup white rice wine
- Take 20 g rock sugar
- Make ready 2 star anise or 1 teaspoon of five spice powder
- Make ready A few dashes of white pepper
- Prepare enough water to cover (500~700ml)
- Take some boiled eggs - optional
- Take some chopped shallot
While Minced pork rice is referred to as one important icon in typical Taiwanese folk cuisine, the variety of methods to customize flavors is so wide that it creates considerable differences between regions. "Lo bah bng," a meat sauce made of ground pork cooked in soy sauce with shallots and spices, is very classic Taiwanese home cooking. Related Searches: pork pork sausage roll eggplant with minced pork minced pork pork rice steam minced pork braised pork on rice pork with rice pork fried rice. Rice Topped with Stir-Fried Pork and Basil Long View. Cutlets from minced meat and rice.
Instructions to make Minced pork rice (lo-bah-png):
- Dice the pork into 1~1.5 cm (or already minced pork is ok), and chop red onion and garlic.
- Add oil in the pot, then put chopped red onion and garlic in, don't over cook to burnt the red onion, add diced pork in when you smell the fragrance of red onion, cook until the diced pork turn to white, then add soy sauce and cook for getting the fragrance of soy sauce.
- Add 5 spice powder, white pepper to cook 1 minute, then add wine, rock sugar, oyster sauce and water, bring it to boil.
- Then move all Ingredients from pot into a earthenware cooking pot or stew pot ~~ of course you can use any pot you like :) Add eggs (optional), bring it to boil again, then simmer for an hour, its sauce will get thicker and glossy.
- Put some Minced pork and its sauce with cooked vegetables and some chopped shallot on rice, serving hot.
- Enjoy! ^_^
Rice Topped with Stir-Fried Pork and Basil Long View. Cutlets from minced meat and rice. Bowl of fried ground meat with tomatoes. Fried ground meat with tomatoes ready for tacos. Picadillo, traditional dish in many latin american.
So that is going to wrap it up for this special food minced pork rice (lo-bah-png) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
