Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stir-fried squid with ginger, basil and chili 🦑. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Stir-fried squid with ginger, basil and chili 🦑 is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Stir-fried squid with ginger, basil and chili 🦑 is something which I have loved my entire life.
Preparing squid is easy if you follow Ken Hom's simple instructions. Flash-fried with chillies, basil and oyster sauce it makes a fabulous, yet speedy supper. Using a small sharp knife, split the squid's body in half. Wash the halves thoroughly under cold running..
To begin with this recipe, we have to first prepare a few ingredients. You can have stir-fried squid with ginger, basil and chili 🦑 using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stir-fried squid with ginger, basil and chili 🦑:
- Take Ginger
- Take Chili
- Get Basil
- Make ready Salt
- Prepare Squid
- Get Sake, cooking wine or white wine
Add the spring onions, fish sauce, pepper and sugar. Pat the squid dry with paper towels, otherwise it won't fry well. Using a knife, score the wings in a cross-hatch pattern. Remove the tips and coarse outer leaves from Heat the oil in a wok and cook the garlic, ginger, chilli and lemon-grass over a low heat for one minute (the garlic should not even colour).
Steps to make Stir-fried squid with ginger, basil and chili 🦑:
- Slice ginger, chili and squids
- Heat the frying pan with olive oil over medium-high heat, then frying all ingredients with a little bit sake and salt. When the pan is dry, add around half cup of hot water. Then stew for 1 minute.
- Enjoy it with basil leaves on the top.
Using a knife, score the wings in a cross-hatch pattern. Remove the tips and coarse outer leaves from Heat the oil in a wok and cook the garlic, ginger, chilli and lemon-grass over a low heat for one minute (the garlic should not even colour). Ojingeo bokkeum is a spicy stir-fried squid. If you love squid and spicy food, this flavor packed dish is easy to make with a few Korean staple The seasoning mix is made with staple Korean ingredients, such as gochugaru (red chili pepper flakes), gochujang (red chili pepper paste), garlic, ginger, etc. Carrot, garlic, green chili pepper, green onion, hot pepper flakes, onion, potato starch, soy sauce, squid, sugar, vegetable oil.
So that’s going to wrap this up with this exceptional food stir-fried squid with ginger, basil and chili 🦑 recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
