Apple-Glazed Pork Chops with Tomato “Roses”
Apple-Glazed Pork Chops with Tomato “Roses”

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, apple-glazed pork chops with tomato “roses”. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Apple-Glazed Pork Chops with Tomato “Roses” is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Apple-Glazed Pork Chops with Tomato “Roses” is something which I’ve loved my entire life. They’re fine and they look wonderful.

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To begin with this recipe, we have to prepare a few ingredients. You can have apple-glazed pork chops with tomato “roses” using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Apple-Glazed Pork Chops with Tomato “Roses”:
  1. Take 2 Pork loin chops per person
  2. Take Packet multicoloured mini tomatoes
  3. Prepare Packet Chestnut Mushrooms
  4. Get Minced Garlic
  5. Prepare Butter
  6. Get Apple sauce
  7. Get Green Salad(optional)

This is an easy way to get lovely and tender pork chops. ( more. Place the pork chops in a bowl and pour half of the mixture over them. Mix it with the olive oil, garlic, rosemary, sage and pepper. Tomato Braised Brisket With Herbed Cauliflower Mash.

Steps to make Apple-Glazed Pork Chops with Tomato “Roses”:
  1. Trim excess fat from chops. Wipe apple sauce on one side. Start cooking slowly on apple side, in a large fry pan.
  2. Wipe Mushrooms and divide into small pieces. Put in a saucepan with minced Garlic and butter. Start cooking slowly. Stir occasionally.
  3. Wash Tomatoes. Using a sharp knife, on a chopping board, cut zig zags around the “ waist” of the Tomatoes, making sure the last cut joins up with the first. Twist gently to separate the two halves and put to one side.
  4. Wipe Apple sauce over the uncooked side of the chops and flip over to cook second side.
  5. Stir Mushrooms to prevent burning. Assemble salad greens if using.
  6. Make sure Chops are cooked through, then assemble the dish, placing the Tomatoes around the edge. Salad can be served in a separate bowl to prevent wilting. Enjoy!

Mix it with the olive oil, garlic, rosemary, sage and pepper. Tomato Braised Brisket With Herbed Cauliflower Mash. Uptown pork chops and apple sauce: roast pork fillets with escalloped apples Rub the ribs with some sea salt. Peel and finely chop the onion. Wash and finely chop the celery and carrots.

So that’s going to wrap it up for this special food apple-glazed pork chops with tomato “roses” recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!