Best Slow Cook Stew Ever
Best Slow Cook Stew Ever

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, best slow cook stew ever. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Best Ever Slow Cooker Beef Stew is the absolute perfect comforting beef stew. A thick and rich sauce filled with hearty and chunky potatoes, carrots, onions, and peas with the most amazing tender melt in your mouth beef! Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste. Slow Cooker BeefStew made with tender chunks of beef, loads of vegetablesand a simple mixture of broth and spices that yields the BEST, easiest beefstew ever!

Best Slow Cook Stew Ever is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Best Slow Cook Stew Ever is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook best slow cook stew ever using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Best Slow Cook Stew Ever:
  1. Get 2 sachets minestrone cup a soup
  2. Take 2 sachets Mushroom cup a soup
  3. Take 1 tin chicken soup
  4. Get 1 chicken stock cube in 250 mls water
  5. Get 500 g beef stewing steak
  6. Get Casserole veg mix
  7. Make ready 1.5 tbsp gravy granules

Slow Cooker Beef Stew Slow-cooker beef stew This hearty stew is full of iron, protein and natural antioxidants. Pop beef shin, red wine and veggies into a slow cooker and leave for four hours. When done, taste for seasonings and adjust accordingly. Mix to combine, cover and cook.

Instructions to make Best Slow Cook Stew Ever:
  1. Brown the stewing steak
  2. Put in slow cooker with all ingredients on low for 6 hours

When done, taste for seasonings and adjust accordingly. Mix to combine, cover and cook. Then, in a small bowl, mix the remaining rosemary, salt, flour, water and balsamic vinegar until it's smooth. Pour the mixture into the stew, allow it to come to a boil and then add in your peas. After a few minutes, the stew should thicken and be ready to be served.

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