Basic Chicken Curry
Basic Chicken Curry

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, basic chicken curry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Basic Chicken Curry is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Basic Chicken Curry is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook basic chicken curry using 19 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Basic Chicken Curry:
  1. Take 2 kg chicken wings
  2. Get 2 tsp tumeric
  3. Prepare 1 1/2 tsp garam masala
  4. Prepare 1 tsp cumin powder
  5. Prepare 2 tsp Kashmiri chilli powder
  6. Prepare 1/2 tsp clove powder
  7. Take 1/2 tsp cardamom powder
  8. Get 1 tsp paprika
  9. Take 1/2 tsp pepper powder
  10. Make ready 2 onions
  11. Get 2 tomato's
  12. Make ready 1/2 tsp poppy seed
  13. Make ready 1/2 tsp mustard seed
  14. Prepare 1/2 fennel seeds
  15. Make ready 2 Tbs chopped fresh coriander
  16. Get 2 1/2 tsp garlic paste
  17. Take 1 1/2 tsp ginger paste
  18. Prepare 500 ml liquid chicken stock
  19. Make ready to taste Salt
Instructions to make Basic Chicken Curry:
  1. Mix powder ingredients together.
  2. Slice onions, chop tomato's
  3. Prep chicken (cut off wing tips) and wash.
  4. In a medium deep dish add just enough vegetable oil to cover base of dish. Heat oil in high heat
  5. Add poppy seeds, mustard seeds and fennel seeds. Fry for a minute.
  6. Add onions and garlic paste and fry till onion start turning brown.
  7. Just when the onion start to turn brown add the tomato's and ginger. Mix well and fry
  8. Add chopped coriander, mix well and fry for a minute.
  9. Add the powder mix and fry for a few minutes
  10. Add chicken and stir in. Fry for a few minutes. When chicken mix starts to dry up add a TBS of water and keep stirring. Add 2 tsp of salt
  11. Add chicken stock, 2 Tbs at a time while stirring in (I usually just just pour a little at a time)
  12. When the chicken is Covered with liquid, cover with a lid and simmer for 30-40 minutes. Check every 5 minutes and stir. Add salt if necessary
  13. Chicken curry done! Serve with rice.

So that is going to wrap it up with this exceptional food basic chicken curry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!