Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, buttermilk donuts. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Buttermilk donuts is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Buttermilk donuts is something that I have loved my entire life. They are fine and they look fantastic.
Our donuts are freshly baked in house and never fried. These simple vanilla and buttermilk baked donuts are a mix of old fashioned nostalgia and modern healthy(er) treat. Baked donuts can sometimes get a bit of a bad wrap. They are thick but soft and fluffy, yeasted but not difficult to make.
To begin with this recipe, we have to first prepare a few ingredients. You can cook buttermilk donuts using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Buttermilk donuts:
- Get 4 cups flour
- Make ready 1 egg
- Get 1 tblsp of yeast
- Get Half cup buttermilk
- Take Sugar to your taste
So, the whole buttermilk bar doughnuts thing started when I was having dinner with friends and they mentioned a doughnut they had eaten in Los Angeles. A mere mention, and I was instantly smitten. Baked Buttermilk Pumpkin Donuts - so easy and so delicious - a great taste of the season. Baked Buttermilk Pumpkin Donuts with Brown Butter-Maple Glaze.
Steps to make Buttermilk donuts:
- First of all dissolve the sugar and yeast in warm water, In a bowl sieve the four cup of flour add the melted butter, egg and mix then add the yeast and Sugar mixture
- Mix and add the buttermilk mix well until incorporated transfer it into a clean surface and knead well add 2 tablespoon of butter and continue to knead until u find a soft dough
- Using a rolling pin roll the dough and cut into doughnut shapes transfer them into a dusted tray close with a clean towel and allow it to rise for about 1 hour.fry donuts in hot oil and serve with hot tea or juice
Baked Buttermilk Pumpkin Donuts - so easy and so delicious - a great taste of the season. Baked Buttermilk Pumpkin Donuts with Brown Butter-Maple Glaze. Preheat Babycakes Donut Maker* according to instructions. These baked Buttermilk Pumpkin Donuts are topped with a spiced maple glaze. These homemade pumpkin donuts are baked in the oven, giving them a cake donut texture.
So that’s going to wrap this up for this exceptional food buttermilk donuts recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
