Stuffed Round Zucchini
Stuffed Round Zucchini

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, stuffed round zucchini. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Stuffed Round Zucchini is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Stuffed Round Zucchini is something which I’ve loved my entire life. They are fine and they look fantastic.

Although you can stuff any zucchini, this round variety is perfect for stuffing. To do so, simply cut the zucchini in half and scoop out the center section to create little zucchini boats. These round zucchini, also called eight-ball zucchini, were clearly made for stuffing. Not only are they so darn cute, stuffed round zucchini also have an interesting nutty flavour somewhere between.

To begin with this recipe, we have to first prepare a few components. You can have stuffed round zucchini using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Round Zucchini:
  1. Take 3 round zucchini
  2. Make ready 100 g bulgur/couscous/rice
  3. Get 1 small onion
  4. Make ready 10 cherry tomatoes
  5. Take olive oil
  6. Make ready salt, pepper

You can also use the mixture to stuff marrow or thin zucchini. Lately round zucchini have shown up around here. After seeing Marina using them to make stuffed zucchini, I thought I'd try that too. My version is vegetarian, but I did use her idea of using coriander.

Instructions to make Stuffed Round Zucchini:
  1. Cut the top of the zucchini and scoop the flesh out of it. Leave the flesh aside for later. Place the zucchini in a baking dish and sprinkle with oil. Bake for 15min in 360°F/180°C.
  2. In the meantime prepare the stuffing. Cook the bulgur (or couscous or rice). On a pan with some olive oil put chopped onion and then add chopped zucchini flesh.
  3. When bulgur and the zucchini flesh are ready mix them together, add cherry tomatoes (cut in quarters) and spices.
  4. Place the stuffing inside the round zucchini. Bake for another 30min (or more if they are not soft yet) in the same temperature.

After seeing Marina using them to make stuffed zucchini, I thought I'd try that too. My version is vegetarian, but I did use her idea of using coriander. This delicious stuffed zucchini recipe can be served as either a side dish or a main dish. Instead of rice, this recipe uses buckwheat and extra lentils! Round Zucchini Stuffed With Buckwheat and Lentils [Vegan].

So that’s going to wrap it up for this special food stuffed round zucchini recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!