Barley-Banana porridge
Barley-Banana porridge

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, barley-banana porridge. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Barley-Banana porridge is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Barley-Banana porridge is something that I have loved my whole life. They are fine and they look fantastic.

This barley porridge is easy and healthy porridge that u can make with barley. I have added banana & apple to make it sweet and more healthy. Simple and delicious, this staple recipe will get you on your way! Stir in the oat bran, bananas and seeds.

To begin with this particular recipe, we must prepare a few components. You can have barley-banana porridge using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Barley-Banana porridge:
  1. Prepare 3 Bananas , ripened , mashed
  2. Get 1/3 Cup barley grains , soaked
  3. Get 1/2 Tablespoon brown sugar
  4. Take 1 Pinch cinnamon powder
  5. Prepare 1/3 Cup milk (or nut or soya , if you prefer)
  6. Get 1 Tablespoon cranberries , frozen (or dried)
  7. Make ready 3 walnuts , chopped

I cook the barley with a little extra liquid so it feels more like a porridge and add a vanilla bean for some subtle sweetness. Keep keep the mango and banana separate if you're doing this. Remove from heat and stir in cinnamon and ¾ of the. Naked Barley Porridge with Maple Rhubarb and Pecans.

Instructions to make Barley-Banana porridge:
  1. Wash and soak the barley in fresh water for about half an hour.
  2. In a blender, add milk, sugar, bananas, cranberries, cinnamon powder, and make a paste (It doesn't have to be smooth, and there should be some cranberry bits that are visible)
  3. Boil the barley (with very little water), and about 3-4 minutes after the water boils, add the banana paste. cover and boil for about 5 minutes, or till barley is cooked. Note that it will be slightly chewy.
  4. Garnish with walnuts and serve.

Remove from heat and stir in cinnamon and ¾ of the. Naked Barley Porridge with Maple Rhubarb and Pecans. Stay ahead of the curve and swap your regular ol' oats for naked barley. This barley porridge is inspired by Talbina, a whole grain porridge of middle eastern origin that is prepared with ground barley, milk and honey. In the recipe here I have further added roasted..

So that’s going to wrap it up for this special food barley-banana porridge recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!